Cakes, pies, cookies, cakes: 5 best recipes - video recipes at home

8 recipes for hearty pies

hostess mastery has long been determined

the ability to bake pies! A variety of recipes are simple and delicious homemade cakes.

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In June this year, the TV channel "Home" and magazine "Lisa" decided to make a grand culinary competition "30 years for two". During the prize - dinner in a luxury restaurant - fought hundreds of housewives from different cities of the country. Precious family recipes with photos reviewed and selected by a leading super show "Home cooking" Lara Katsov, and every month, "Lisa" has published the best.

The contest came to an end, determined 5 semifinalists, and we decided to share with you their recipes. Vote for your favorite!

tarts with mulberry

The recipe first semifinalist - Natalia Melnik from Moscow: "Great-grandmother, grandmother, mother and I were born in the Crimea, so happy to share the recipe with the southern summer berries from my childhood - mulberry. A cake is sweet, with a slight hint of spice due to Rosemary. "

C mulberry RECIPE tarts

What you need:

270 g flour

90 g sugar

145 g butter

2 egg yolks

zest of 1 lemon

Filling: 700 g of mulberry

100 ml of dry white wine

100 g of sugar

a few needles of rosemary

butter - for greasing form

Lara Katsov

host of the program "Home cooking"

I really liked the recipe, trick rosemary. Of course, it is spicing up, but many do not like him. It does not matter - it can be easily replaced with mint, it will give its own unique flavor, light fresh. And to make a real feast, you can apply to the cake of ice cream ball

How to make tarts with mulberry:

1. For the filling mulberry wash, put them into a saucepan, pour the wine, fill with sugar, add the rosemary and put on a slow fire. Cook until sugar is dissolved. It is important to gently disturb the berries, so they do not get crushed. 2. For the dough on a work surface Sift the flour mound, make a well in the center. Add finely chopped butter, egg yolks, finely grated zest and sugar. Knead the dough is uniform. Form a ball, wrap with cling film and send it in the refrigerator for 2 hours.

3. After the dough has cooled, divide it into 2 unequal parts - one must be greater than the other 2 times. Less put into the refrigerator again.

4. The shape of the baking grease with butter. B to most of the dough roll out the layer thickness of 2-3 mm and put in the form, not forgetting to make bumpers. Prick dough with a fork, cover paper for baking, pour beans and baked in a preheated 195 ° C oven for 15 minutes.

5. Take the cake out of the oven, remove the beans and paper and put the stuffing.

6. Of the remaining dough roll seam thickness of 2-3 mm and cut into strips of width 1 and 5 cm. Share on stuffing crosswise and bake for 15 minutes.

cake without baking "chocolate cherry"

Recipe second semifinalist - Anna Pletnev from Simferopol: "The recipe of this unusual cake was born in our kitchen. Firstly, it is not necessary to bake. Second, prepare it simply. Handle even a child. Third, this cake is useful from it do not get better! To taste it is similar to the famous cake "Drunk cherry", but still tasty. So I recommend! "With all my heart.

cake recipe without baking "chocolate cherry"

What you need: 200 g Carob (can substitute cocoa powder)

100 g hazelnut

150 g walnuts

50 g of liquid honey

100 g of figs

300 g frozen pitted cherries

Lara Katsov

host of the program "Home cooking"

I have never encountered a recipe based on the raw food diet system, so it was very interesting. The first thing that I realized when I read Anna's letter to Pletnev - we are dealing with a real vitamin bomb. All components involved in the process of preparing a cake, insanely helpful

How to cook a cake without baking "chocolate cherry":

1. For the cream half Carob pour into a bowl, stirring, add half a cup of water and 1 tbsp. l. honey. Mix well. The resulting mass is similar to melted chocolate.

2. To test dates soaked in water for 2 h, then dry with a paper towel and finely chopped. Cherry unfreeze, select the juice we also need.

3. Hazelnuts and walnuts grind (but in any case not in powder!) Together with 50 g Carob (or cocoa powder).

4. Connect figs with nut chocolate mass. Mix well.

5. Honey mixed with 1/3 Art. pour into water and the resulting mass. Mix. The consistency should resemble a mass of dough.

6. Divide the dough into two parts. First put in a silicone mold, soak the juice of cherries. Then put one-third of a chocolate cream and whole cherries. The second piece of dough gently lay on top. Drizzle remaining chocolate and place in the refrigerator overnight. On the morning of the cake is ready!

Cake "Children's happiness"

Prescription third semifinalist - Alena Makarenko from Moscow: " Our Mother for all birthdays cooked cakes. For us it was a special joy, because a few days before the holiday we started to wonder: what kind of cake will be on the table? Mom every time comes up with something new: it draws a cream pirate, the oak of Lukomorya, the tiger. But the favorite was her signature cake "Children's happiness." Now, his cook and I! ".

cake recipe "children's happiness"

What you need:

dough 5 bananas

4 eggs

200 g butter

400 g flour

Sugar 240 g

1 packet of vanilla sugar

1 packet of baking powder

Cream 300 g of condensed milk

200 g butter

Decoration: 2 packages wafer rolls m m's &, marshmallows, chocolates

Lara Katsov

host of the program "Home cooking"

I really liked the recipe, but I suggest to try to replace Alain cream on lemon - it is less caloric. With two lemons remove peel, mixed with 100 g sugar. Squeeze of lemon juice and mix it with sugar and zest. Add 4 egg yolks, place the bowl in a water bath and boil down to a medium heat, stirring constantly, until the cream thickens. Then add 50 g of butter and cook for another 2-3 minutes. Cool. The cream is ready!

How to cook the cake "Baby Happiness":

1. For the dough in a bowl mix the flour, sugar and baking powder. To drive the eggs. Add butter, cut into small cubes.

2. Fork crush and add mashed bananas produced in the dough.

3. Put the dough into a mold and baked in the oven for 45 minutes at 180 ° C.

4. Cool. Cut in half (got 2 cakes).

5. caramelized milk and oil whip mixer. Oil cream cakes and the top of the second cake.

6. The edges of the attached wafer rolls. On top of the cake in the form of expanded tubes sunlight. The compartments are formed to put sweets.

Patties with lentils prescription grandmother

Recipe fourth semifinalist - Tatiana Kokalevskoy from Orla: "recipe cakes with lentils goes into our family from generation to generation. One of the vivid memories: I was sitting on a high stool at the grandmother in the kitchen. She deftly kneaded the dough, pinch off from a plump piece of live weight and gives me: behold, lepi your pie. And then honestly fries my polulepeshku with their beauties. Now I just tear off a piece of dough to his grandson ... Here it is, the link between generations ".

Recipe Patties with lentils

As needed (10 pies)

dough 1 tbsp. yogurt

2 tbsp. l. sour cream 2 tbsp. flour

1 tbsp. l. Sahara

0, 5 h. L. soda (not extinguish)

0, 5 h. L. salt

Vegetable oil - for frying

Filling: 1 tbsp. green lentils

1 onion

2 garlic cloves

50 g butter

salt and pepper - to taste

Lara Katsov

host of the program "Home cooking"

The recipe is very simple, the only thing - I would add to the stuffing carrots, greens and a little homemade stew. So to get more satisfying. For cold autumn days - what we need

How to cook cakes with lentils recipe for Grandma:

1. For the filling lentils add water (approximately 2-2, 5, Art.), Put on fire and bring to boil. Cook over low heat until tender.

2. Onions and garlic finely chop and fry in butter. Stir in lentils, salt and pepper, lightly knead tolkushkoy.

3. To connect the test yogurt, sour cream, salt, baking soda, sugar and gradually add flour. First, stir with a spoon, and when the dough will be thick enough to put it on a work surface dusted with flour and knead the dough by hand.

4. Divide the dough into small pieces and each roll in flour. Then, each roll out and put the stuffing. Dazzle pie and zaschipnut edge.

5. The frying pan with a thick bottom reheat 2-3 tbsp. l. vegetable oil and lay out cakes. Reduce heat and fry patties on both sides until golden brown.

at home Oatmeal cookies

Recipe fifth semifinalist - Catherine Morozkovo from St. Petersburg: "The recipe of this peace of oatmeal cookies with me shared her mother, and to her he moved from her mother. I like that these cookies are very easy to prepare, and figure it does not hurt! ".

Recipe Oatmeal cookies home-like

What you need:

1 tbsp. oatmeal "Hercules"

1 tbsp. flour

1 egg 1 tbsp. Sahara

120 g butter

50 g raisin

1 h. L. baking powder

Lara Katsov

host of the program "Home cooking"

Recipe Catherine known, but I liked it that she is experimenting - add raisins to the dough and decorate the cookies with melted chocolate. I also want to contribute: for example, you can add nuts, just chop them and mix with raisins. A white refined sugar I would be replaced on the cane, it is less sweet

How to cook oatmeal cookies at home:

1. Beat the softened butter with the sugar, add the egg and beat up more times. Enter the flour, oatmeal, raisins and baking powder and mix thoroughly. Cover the dough with cling film and send it in the fridge for half an hour.

2. Gently roll the dough and cut into circles glass or cup.

3. Put the cookies on a baking sheet, the laid paper baking.

4. Bake in a preheated 200 ° C oven for 15-20 minutes. As decoration, you can melt the chocolate and pour over the finished cookie.

See the release of "Home cooking", where a visit to the leading Lara Katsov came to the chief editor of the magazine "Lisa" Natalia Filatova: