5 recipes the present aspic

How to cook a light chicken aspic

Delicious jelly can be prepared not only

pork and beef.

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How to cook a transparent jelly

A transparent jelly is proudly

each respecting the hostess or host. To obtain a transparent jelly need to follow a few rules regarding the processing of meat, broth and cooking ingredients in the form of folding. In addition, there are several ways broth clarification in cases where the process of cooking it turned cloudy.

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Recipe for jellied beef tongue

Beef tongue is a nutritious, delicious, tender product. It is a muscle, rough coated shell and having a weight of 200 g to 2, 5 kg. In the food it consumed boiled. For the holiday table can be prepared jellied beef tongue.

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