How delicious baked chicken in the oven - video recipes at home

The recipe of chicken in the oven honey-soy sauce

Finished bird looks like a glazed due to a very beautiful golden crust and perfect as a holiday hot dishes.

It should be:

1 chicken broiler weighing 1, 8-2 kg;

Honey-mustard sauce for chicken

Chicken meat is often used for cooking

all kinds of dishes. To all of the ingredients began to play with new colors, gained rich taste and aroma, it is possible to file them with the sauce.

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100 g of honey;

120 ml of soy sauce;

4 garlic cloves;

30 g butter;

for 1/2 h. l. curry, ground ginger and dried basil;

1/3 h. L. black pepper;

1, 5 hours. L. salt;

vegetable oil.

How to make:

1. Thoroughly rinse the bird inside and out, cut off the excess skin in the neck area and thighs, the dish turned out aesthetic. Examine the carcass for the remaining feathers and its opal fire lighters or matches, if necessary.
2. Rub the chicken with salt and black pepper on all sides.
3. Mix in a bowl of soy sauce with honey, softened butter and spices.
4. Peel and grate the garlic and add to the marinade, too. Now spread them to the chicken and leave it for at least 1 hour. If you want to hold it longer, store it in the refrigerator.
5. Promazhte refractory form or a small baking sheet with vegetable oil.
6. Put the chicken on him, placing it breast side up, and close the foil.
7. Preheat oven to 250 ° C, preheat it for 15 minutes, then put the dishes back to the bird. Reduce temperature to 220 ° C dish and cook 35 minutes.
8. Remove the metallized paper and bring the chicken until it is ready for another 35-40 minutes.
9. Check whether it propeklas, pierced with a fork in the thickest point. Flowing juice should be transparent. If not, bake it for some time.

Dishes Chicken - All Recipes. Watch the video!

The recipe baked chicken stuffed with apples

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Apples give the bird a spicy fruity flavor and slightly perceptible sour-sweet notes, further emphasizes the tenderness of chicken meat.

It should be:

1 chicken broiler weighing 1, 8 kg; 100 g of cream and ketchup;

1 tbsp. l. seasoning for chicken;

1, 5 hours. L. salt (or less than half, if it is already in the final seasoning);

3 green apple;

vegetable oil.

How to prepare:

1. Wash chicken and pat dry with a paper towel its dense. Remove all unnecessary, as has been written above.
2. Cut the apples into quarters or eighths and firmly tamp them carcass. Keep her legs together and tie coarse thread.
3. Connect ketchup and sour cream in a bowl. Pour them finished dressing and salt and mix thoroughly. Generously coat the bird sauce and soak at least half an hour.
4. Place the marinated chicken in a bowl with thick walls, such as a cauldron or utyatnitsu oiled.
5. Tomita dish in a preheated 200 ° C oven for 65-70 minutes without a lid.
6. Do not forget to pull out the thread before feeding.
7. Apples can be thrown out or apply for garnish.