Bake chicken tobacco in Georgian - video recipes at home

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Tobacco Chicken - the national dish of Georgian cuisine, loved by many Russians. Original name of this dish sounds like: "tsitsila tapaka". Thapa - a kind of Georgian flat pans. The dish is a chicken, garlic and grated spices and baked crispy.

Marinated chicken in garlic from Lara Katsov

Marinated chicken can be cooked

in the oven, in a frying pan or in multivarka. But the main secret of this dish lies in the marinade. Together with Lara Katsov prepares singer Shura.

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Chicken tobacco first appeared on our tables during the Soviet period. Tapas, of course, was not, but savvy hostess know what to replace. They took a normal pan with a lid and cast iron or iron dumbbell. In modern cooking using special pan fitted with a heavy lid or a screw press.

The meal will take a chicken weighing 600-800 grams. Before hot carcass rubbed with salt and seasonings, sometimes pickled in vinegar or lemon juice. In the end, it turns out zazharistoy chicken with spicy garlic and spicy taste.

Serve this dish usually adzhika, garlic sauce, greens and fresh vegetables.

To fry the chicken well and turned out tasty, it is necessary to prepare properly: cut along the breast, flatten and fight off the inside of the kitchen with a hammer. Next, you need to rub the carcass with spices and leave to marinate for a few hours.

The classic chicken tobacco

It is necessary: ​​

1 small chicken;

butter;

1 lemon;

black pepper - to taste;

4 garlic cloves;

salt - to taste;

seasoning "hop-suneli" - to taste.

How to prepare:

1. chicken cut along the sternum and flatten. Carcass repulse kitchen hammer on both sides.
2. To prepare the marinade, you must squeeze the juice from the lemon and mix it with pressured garlic, salt, black pepper and seasoning "hops-suneli." According to the marinade you must rub all the chicken and leave it for an hour.
3. In a frying pan melt the butter, put the chicken back and cover with a heavy lid. If such a cap not, you can cover the dish usual inverted lid on the pan and put on top of a container of water. After 15-20 minutes of cooking turn the carcass and cook the same amount.

tobacco Chicken with garlic sauce

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Many gourmets claim that rubbing the chicken with garlic sauce is necessary after cooking, not before it.

It should be:

1 chicken;

salt, black pepper - to taste;

3 garlic cloves;

2 tbsp. tablespoons vegetable oil;

herbs (parsley or cilantro) - to taste.

How to prepare:

1. Chicken, as in the previous case, it is necessary to cut and beat off, rub with salt and pepper and fry in a pan under the load.
2. While fried chicken, prepare the sauce: garlic finely grate and mix with the chopped herbs, salt and add the oil. Garlic sauce evenly over the entire carcass.

Chicken Tabaka in Georgian

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During the preparation of dishes on the recipe used by the Georgian spices, which are not always to be found in local stores.

It should be:

1 chicken;

. 2 tsp adzhika Georgia;

salt and pepper - to taste;

seasoning "hop-suneli" - to taste;

3 tbsp. sour cream;

2 cloves of garlic.

How to prepare:

1. to cut the chicken carcass sprawled, repel and rub with salt, seasoning 'hop-suneli ", black pepper. Leave the chicken for half an hour.
2. In a heated skillet, melt the butter. Mix adjika with sour cream and the resulting mixture lubricate the outer surface of the chicken. Put the carcass in the pan and sauté it with the two sides under the oppression.
3. To prepare the sauce: finely grate the garlic, add the small amount of water and salt.
4. The resulting sauce chicken rub finished.

How to bake the chicken in Tuscan, refer to the plot: