Stuffed chicken with a crispy crust baked in the oven - like baked chicken in the oven whole, a step by step recipe photos

Stuffed chicken with a crispy crust - the perfect dish for the holiday table. Today I'll show you how to bake chicken whole, so that formed on top of crisp, and the meat remains very juicy. My recipe is more graphic, t. To., Accompanied by steps to make a photo.

I'll bake 2 small broiler chicken carcasses, each weighing 1 kilogram. But, in the same way you can prepare and a whole large chicken.

How to bake the stuffed chicken in the oven entirely

My chickens inside and out, pluck those places where there were parts of feathers.

While a chicken drains excess fluid, let us spice. In a plate mix 1 tablespoon salt, 1 teaspoon seasoning "Curry", 1 teaspoon paprika.

The spices add 4 tablespoons of vegetable oil and mix everything thoroughly.

the dried carcass chicken grease oil composition.

For the filling we shall cut cubes 1 large onion.

Crush the flat side of a knife and chop 3 large garlic cloves.

The plate with the remnants of spices mix the onion and garlic.

nabem carcass chicken onion and garlic stuffing.

The legs of chicken now need to bond with each other. I do it the conventional wire. You can associate a thread or a special silicone flagellum.

put the chicken in the oven for 1 5 hours by setting the temperature at 200 ° C. Oven bake all different, so, an hour later you can begin to control the cooking process, opening the door.

The finished chicken can be submitted separately to the plate.

A can be divided into parts and apply onion stuffing as a side dish.

Try to cook stuffed with onions and garlic, chicken to a family dinner or a festive table, using this step by step recipe with photos. An unforgettable flavor and crisp will not leave anyone indifferent.