Homemade recipe for a simple cake in silicone molds - how to make delicious cupcakes simple, step by step recipe for the cake with photo

Air homemade muffins on a soft margarine prepared quickly. With silicone molds (keksovnitsy), bake them simple. There are many recipes for baking a dough. In this recipe, prepare the cupcakes on the soft margarine, and steps taken photos will help to better explain what to do and how. Soft margarine is convenient because it is always in the right condition for the kneading. Especially useful this recipe when there is no time to waste waiting to normal softened.

Ingredients:

480 grams of margarine;

4 eggs;

2 cups sugar;

2 teaspoons baking soda quicklime.;

vanilla (to taste);

800 grams of flour.

How to cook cakes in tins

Since cook should know that before mixing the ingredients, sugar better scuff into powder, if possible. When using regular sugar on top of a cake is small dots. Taste baking they do not spoil, just unusual "pockmarked" color is obtained.

The next thing to do is pereklast margarine in a bowl, cover with sugar powder and beat well with a mixer.

Next, to drive the eggs and continue beating. At this stage, the dough was not very liquid and lush, but this should not be afraid.

To add the flour, baking soda and hydrated all go into the bowl to the previously kneaded mixture.

The addition of vanilla or vanilla sugar will give a gentle baking alluring aroma. But if you're not a fan of this spice, you can it in the dough and not to add.

The ingredients are thoroughly blended and get not too stiff dough - slightly steeper than pancakes.

Fill the silicone mold (or any other that you may have molds) 2/3 and send them into the oven. Bake for about 20 minutes.

Baking gets a beautiful golden color.

A little cooled cupcakes removed from the mold, cool and sprinkle with powdered.

Alternatively, in addition to the powder cakes can be concealed sugar or chocolate frosting.

If you want the cake was not as simple as in the photo, the pastries nice complement added to the dough raisins or nuts.