Homemade muffins on yogurt with strawberries - how to cook muffins in silicone molds, a step by step recipe photos
There are English and American approach to cooking muffins. Today prepare light and juicy muffins with strawberry on the American recipe. They are more like classic cupcake. Whereas the English version, reminiscent in texture bun. Our quick muffins with fresh strawberries will be, but if necessary, it can be replaced with frozen or dried. Their experiences, how to bake muffins with strawberries on yogurt in silicone molds, I am willing to share the recipe step by step decorated with photos.
On 12 muffins we need:
- flour - 180 g;
- sugar - 165 grams;
- kefir - 180 ml;
- vanilla sugar - 3 g;
- baking powder - 1 tsp .;.
- egg - 1 pc .;
- vegetable oil - 110 ml;
- strawberries - 100 grams.
How to cook muffins with strawberries in the home
Make the dough for muffins is very easy. Since it can handle even the novice cook. First, prepare the strawberries, cut into cubes it. Turn the oven.
join the flour with the sugar in bulk containers.
Let us introduce into the mass immediately almost all the ingredients: yogurt, vanilla sugar, baking powder, eggs, vegetable oil. Gently mix all whisk, dough turns viscous, so beating with a mixer it is not necessary.
When the mass is smooth, add the strawberries. Kefir, a feature of this recipe, thanks to him, the dough will be soft and juicy. A vanilla muffin will add a unique flavor.
The most important moment in the preparation - laying out the test on the silicone mold. You need to fill approximately 2/3 of the volume of the mold. I have it heaped tablespoon. If the dough is too much muffins can get ugly form.
Add the molds M & M, sinking them into the dough and the kids will love it. ???? Ship dish in an oven preheated to 180 ° for 30 minutes.
Prepared homemade muffins with strawberries you can decorate with powdered sugar, chocolate frosting or meringue. If you decide to make a meringue, its preparation is described in detail in the recipe pudding Portuguese Molotoff.
By the way, the classic muffins muffins recipe different from the test, although at first glance, they look the same. The muffin recipes use more "fluid" in the form of eggs, sour cream or yogurt. And they are always prepared with fruit filling. Cupcakes also drier and make them juicier thanks decorating cream.