Coffee and muffins in the oven honey - how to bake cakes with kefir in silicone molds, a step by step recipe photos

Fragrant coffee and savory muffins with honey provides a variant fast and delicious pastries. Dessert is quite bright and does not require supplement sweet as sugar or meringue topping. Honey and coffee cakes with kefir have a pronounced aroma and bright taste of both two products - coffee and honey, as well as a pleasant vlazhnovatoy texture. This is a great version of the dessert in a hurry, because the cupcakes are prepared not only simple, but also very fast. Step by step recipe designed to simplify you the first photo cooking at home.

Ingredients:

• flour - 200 g;
• instant coffee - 3 tbsp. l .;
• butter - 150 g;
• sugar - 150 g;
• disintegrant - L .; 2 h.
• Eggs - 2 pcs .;
• honey - 2 tbsp. l .;
• kefir - 100 ml.

How to cook coffee cakes with kefir in the oven

To start, you need to take out in advance and leave all the products in the kitchen to warm to room temperature. This applies to oil, eggs and yogurt. Further, the first cases need a good rub oil in a large bowl with the sugar. If unsalted butter, it is necessary to add a pinch of salt.

Hammer eggs and mix mass.

Add liquid honey, pour the coffee and pour the yogurt. Please note that you need to add a coffee spoon without slides, otherwise the pastry will taste bitter.

Mix and add flour with baking powder. Mix well and leave keksovoe the dough for 5 minutes to melt the coffee and completely dissolved therein. Then, stir again weight.

Now, there is just ready to put the dough into small silicone molds or pour into a large cake pan. Tasty leaves in any form baking. The only caveat is that the big cake will be baked a little longer. Next, you need to send the form in the oven. The temperature should be set at 180 ° C. Bake muffins no more than 25 minutes - you need to focus on a dry stick and cracks on the surface of the cakes.

Such a ready-made flavored homemade cakes recommend serve with tea, warm milk or stewed fruit, so as not to kill the taste of the coffee cakes.

As a stuffing in honey and coffee cakes to yogurt, you can enter a chocolate cream or simply drop into the dough before baking a piece of chocolate.