Cheese garlic butter sandwich - how to cook cheese butter, a simple recipe with a photo
The onset of autumn can feel, and not just the weather. Protection against different viruses believe garlic. He's good in salads, but it takes time and does not always have the necessary ingredients. My family decided to issue simple: I make cheese with garlic butter, and no autumn and winter "sores" are not afraid of us. In addition, the cheese-butter sandwiches are very tasty, and the severity and spicy taste of garlic, you can adjust to taste. Prepare such spreads can be very fast, just follow the recipe step by step with photos.
I offer you my version of the preparation of the cheese butter, and you can choose the number of ingredients to your liking:
- hard cheese - 50 g;
- butter - 200 g;
- of fresh garlic - 1 clove (large);
- salt - to taste.
How to cook cheese butter sandwich
The first thing to do is to rub cheese on a coarse grater flat, folded in a plastic bag. Cheese should be good to freeze, so a day in a freezer bag to let him lie down cheese. Then we pull out, lay in a bowl with bumpers, mash with a fork into strips.
While the cheese is thawed, put the softened butter into it. Thoroughly mix, achieving uniformity.
Garlic forced through a masher, mix with butter and cheese.
to salt cheese butter to taste. If the cheese is salty, the salt can not be added. But it seems to me that salted butter tastes better.
The particles of cheese and garlic in the oil will be visible, but it only gives originality snack.
Keep tasty garlic butter should be refrigerated, and spread with a fork or knife on a piece of bread.
Cheese garlic butter in our family love to all, so I do cook it often. not cook a cream cheese should be in large quantities, it is better to do a little to once cooked butter eaten completely.