Beets in Korean at home - simple and delicious salad with beets, garlic and ginger, a step by step recipe with photos.

Options for the preparation of various snacks of fresh vegetables in Korean vast. In his recipe, beets in Korean I do sweet varieties vinegretnyh Buriak. Along with the traditional spices in salad add fresh ginger root, which gives the finished dish extra sharpness and flavor.

Ingredients:

• vinegretnaya beet - 800 g;

• dried spices (any of your choice) - 30 g;

• vinegar - 40 g;

• garlic - 2 -3 cloves;

• ginger (fresh) - 25 g;

• lean oil - 60 g;

• sugar - 40 grams;

• salt - 10 grams.

How to prepare beets in Korean with garlic and ginger

Vinegretnuyu beets need to clean and rub on a special shredder long slender bars. Boiled vegetables, salad prepared from raw beets.

of grated, raw beets looks like beautiful.

peeled ginger root and garlic shinkuem small cubes.

In the container with beets add the garlic, ginger, spices, salt, vinegar and sugar, and stir ingredients snacks to dissolve sugar and salt, and let beet juice.

Vegetable oil warms on hot skillet. Then, still hot, pour oil into our beet salad.

Again, mix the ingredients and shift the snack in a hermetically sealable container.

After cooking, in Korean beet, garlic and ginger can immediately serve. But if salad will stand in the refrigerator for several hours, and beets are well soaked with marinade, then taste it will be more intense and spicy.

Before serving Put the salad in sharp snack-portioned bowls outlet.