Casserole with chicken, bacon and green beans in the oven - how to make a casserole in the oven, with a step by step recipe photos
Simple, but at the same time presentable dish that can diversify dinner and bring a touch of spicy meal in a case. Symbiosis asparagus, bacon and chicken forms an unforgettable taste, hitting its versatility. This is a perfect gastronomic delights, opens up new dimensions of taste. A simple recipe casserole with steps to make a photo, will help any owner can prepare unusual, but tasty dish.
- Beans Fresh asparagus - 400 grams,
- Bacon - 200 grams,
- Chicken fillet - 100 grams,
- Bulgarian paprika - 1 piece,
- Onions - 2 pieces,
- Marble Cheese - 150 grams,
- Eggs (D-0) - 3 pieces,
- Parsley - 0, 5 beam,
- Dried Basil - 0, 5 tsp,
- Sea salt - 1 teaspoon,
- Ground pepper - 1 pinch.
How to Cook a casserole with bacon and green beans
Struchkovyuyu green beans washed, cut the tails and cut it into 4/5 cm slices. Omit them in boiling water and salt. We wait until it comes to a boil again and allowed to stand for 3 minutes. Reset in a colander.
Passiruem half rings of onion in a frying pan, add the slices of bacon, cut into cubes and slices of pepper chicken. All fry.
Beans are interspersed in a frying pan, add the basil, salt and pepper - mix. Shift the entire contents of the pan into a glass / ceramic form that greased beforehand. Sprinkle with cheese casserole, grated on a coarse grater. With the help of a fork, lightly whisk the eggs and pour the pudding.
For baking, we need about 25 minutes of time and within a preheated oven to 170 degrees.
sprinkle the dish of green beans chopped greens.
Cut the pudding into portions pieces, spread on a serving dish and serve. See what it turns juicy, flavorful and perfectly keeps its shape. In the photo is clearly visible incision.