Vegetable terrine with chanterelle mushrooms - how to make a terrine at home, step by step recipe photos
Terrine made from zucchini with mushrooms and cheese, a member of the French cuisine. It is a treat, something between a paste and bake, which got its name because of its rectangular shape. Air and gentle he is well holds its shape and does not break while cutting. Vegetable terrine with mushrooms takes the main place among the dishes on the table. Serve it can be a vegetable and meats. Using this recipe with step by step to make a photo, try to cook this unusual for us French cuisine at home.
- Chanterelles (fresh) - 400 grams,
- Onions - 2 pieces,
- Parmesan cheese - 100 grams,
- Tavern - 200 grams,
- Parsley - 05 beam
- large eggs - 3 pieces,
- Salt and pepper - to taste.
How to prepare Terrine of zucchini, mushrooms and cheese
Cooking dish begin with, the fry chopped onion cubes in vegetable oil for about 7 minutes. Add to it pre-peeled, washed and dried by Chanterelle. Fry until cooked about 8/10 minutes.
Squash cleanse, get rid of the seeds, if they are very large, and rub it a coarse grater. Cheese, also rub on a coarse grater and parsley finely chopped and mix it all in one pot.
Ready mix chanterelles in a bowl with zucchini, parsley and cheese. Yolks connect with spices and ground until a uniform mixture. We connect them with the bulk of terrine. Proteins whisk in lush, stable foam with a pinch of salt. With blades gently mix proteins terrine not to disturb the lightness proteins.
prepared terrine spread in refractory form, greased with butter.
Vegetable terrine baked until cooked in the oven (mode: 180 ° C; 45). The finished baked dish zucchini and mushrooms, and cheese chantarelles served hot.
And here are so nice and tasty our unusual dish in the oven looks like in cross section.