Chicken baked with apples in Aerogrill - how to bake chicken whole, step by step recipe photos

"Drunken chicken" - a great "lazy" meal: a minimum of effort and guaranteed excellent result. Juicy and tasty chicken baked with apples, drunken called because it is baked in beer pairs. You can take any dark enough and strong beer with a rich bread and malt aroma. But the ideal option - it is an Irish ale, it is cooked with the addition of molasses, so in the spirit of the beer is added, and the bright caramel notes.

In addition to beer, we need, of course, chicken, spices, poultry, salt and some sweet and sour fruit for stuffing. Well suited lemon, orange and citrus fruits in general. And if you take the sour apple, we get the "three-in-one": flavor, juice and garnish source.

Today we will prepare it this way: with a sour apple inside, a mixture of oriental spices for chicken (turmeric), in pairs Irish ale.

How to bake a juicy chicken entirely in Aerogrill

Chilled chicken my, obsushivayut napkins. Apple cut into quarters, remove the core and push the pieces of chicken in the abdomen, which had already thrashed salt and spices. If stuffing use citrus, it is necessary to wash, wipe a little dent in the hands or with the push of a ride on the table, pierce in different directions thin knife - for greater allocation of juice and flavor.

The hole is held together with toothpicks, gut-wrenching wings on the back, sprinkle with salt and spices. When the chicken is ready usual method, it should be at least half an hour pomarinovatsya, absorb the salt and spices. But when baked in beer or wine pairs need for such preliminary preparation is eliminated. Salt and aromas penetrate into the thickness of the meat along with the alcohol will evaporate.

When cooking in the oven, then beer (ale) is poured into a tray, which is mounted under the grate with a bird. When baking in Aerogrill beer pour directly on the bottom of the flask.

At a temperature of 230 degrees and a maximum ventilation on the one hand chicken baked 20-30 minutes (depending on the power unit and poultry sizes).

After a time it will have to be reversed, taking the tack or kitchen tongs.

Chicken baked with apples still has a pale back. We water it beer, sprinkle with salt and spices. A little trick: to chicken "blush" was especially beautiful, with salt can be a bird lightly sprinkled with sugar. Continue to bake at the same time.

Tasty Chicken baked with apples entirely ready. The beer pairs of baking is very uniform, no burnt or raw, soggy, places. Usually dryish breast, a very juicy: it worked not only to alcohol vapors, but also sweet and sour fruit juice.

Spices for chicken grill was east, so garnishing, too, in the Oriental style: Funchoza with sweet and sour sauce of dried apricots and ginger, carrots in Korean, slices of baked apple and some fresh herbs.