Baked stuffed mushrooms - how to prepare stuffed mushrooms in the oven, with a step by step recipe photos

Stuffed mushrooms - a great dish for the holiday table. Democratic and product cost, simple to prepare. It can be hot and cold, used as an appetizer, side dish or a separate dish - depending on the type of filling.

How to cook stuffed with mushrooms in the oven

Today, as a filler take eggplants that are in perfect harmony with any fungus. If there is no fresh eggplant on hand, you can use dried.

The first step is to fill the dried eggplant with warm boiled water and give them time (at least half an hour) for soaking.

Even we need fresh mushrooms and onions. To start, you need to gently wash the mushrooms very well do it with a soft toothbrush. Remember that fungi actively, like a sponge, absorb water, which affect the taste and flavor of the finished dish. Mushrooms better to take a medium-sized, young (ie. E. With light and delicate plates). But if the mushrooms were "adults" - no problem!

First, unscrew or break in the leg, and then we clean with a spoon and plate - they will go to the stuffing. Onions and mushrooms legs shinkuem small cubes. Hats inside prisalivaem lightly and set aside until the side.

In tolstodonnoy pan or saucepan, melt the butter a small piece.

In the melted butter pour the onion, fry it begin with constant stirring. The main thing - to prevent the oil burnt - it will spoil the taste of the dish forever!

For which became transparent bow legs spread shredded and plate. If the mushrooms will stick to the bottom, you can add a little more butter.

soaked eggplant discard in a sieve, gently squeeze and also send to the pan. Water in which soaking eggplant-saving.

After a few minutes, when the eggplant start grilling, pour water from the eggplant, and simmer with constant stirring until the excess liquid is evaporated. At the end, add a little (a few tablespoons) of sour cream.

Stir, bring mixture to a boil, salt, pepper - and the filling is ready.

On the pallet is hats, stuffed eggplant-mushroom stuffing. Excess spread under minced mushroom substrate.

Sprinkle mushrooms stuffed with grated cheese and put bake in the oven or aerogrill for 15-20 minutes. When the cheese begins too quickly reddening, can be covered with foil and mushrooms in such a way to bring to readiness.

Stuffed mushrooms garnishing with fresh herbs and cold butter. It is an ideal snack to warm spirits for the holiday table. Good and fungi such as a garnish for meat, especially baked or fried pork.

Instead of eggplant in the stuffing can put ham, boiled chicken breast or smoked fish, soft cheese with nuts and herbs, replace sour cream with mayonnaise, etc. -.. If desired, possible and fantasy measure. Whatever the filling, in any case, it will be tasty, satisfying and original dish for a holiday or everyday table.