Fried mushrooms with sour cream and onions - how to cook fried mushrooms in a frying pan, a step by step recipe photos
If you do your homework or guests enjoy mushroom dishes, be sure to use my recipe and make mushrooms fried with onions in cream. The preparation of this dish does not take long, and with such an easy recipe for fried mushrooms can handle even the novice mistress. And the guests and pets will remember the gentle taste of mushroom dishes. Cook mushrooms fried with sour cream and onions help my simple and elegant recipe step by step with photos.
To start to define the products which we will need:
- 0, 5 kg of washed, peeled fungi;
- 1 medium carrot;
- 1 onion or green onion;
- 150 g sour cream;
- sunflower oil.
How to cook mushrooms fried with onions in cream sauce
First, cut the mushrooms into quarters. If you have purchased small mushrooms, they can be roasted whole. We put them on a heated pan, greased with sunflower oil. Cover with a lid and simmer for 10 minutes over medium heat.
At this time, we clean the carrots, three on a coarse grater and finely cut onions. Add all to the mushrooms, stir and simmer for another 5 minutes.
Now, add sour cream, salt and pepper, stir and simmer for another 10 minutes.
If you want to have more mushrooms dry, lift the lid and increase the cooking temperature. To get the mushrooms to the sauce, fry without cover only the last five minutes. We have turned the second option of mushrooms in sour cream.
Mushrooms fried with onions in cream should be served warm and best of all, according to my house, they are combined with mashed potatoes or baked potatoes.
Video recipe for those who prefer to learn about how to cook fried mushrooms with sour cream and chives in a video format.