How to cook the dumplings in multivarka or mantovarke a couple of steps, the recipe with a photo

Gown, just as dumplings, boozy and Chinese dumplings (which differ from each other in size, a method of modeling and preparation method: steamed, in oil or in a small amount of broth under a cover) can to stick in advance, freeze, and then extract and cook as needed. But if manti traditionally prepared with meat or pumpkin and dumplings and boozy - exclusively with meat, the stuffing of Chinese dumplings, you can use any vegetables, different kinds of fish or seafood.

Cook a meal like dumplings made on steam. How to do it correctly, about what I'll briefly in this recipe.

How to cook dumplings in multivarka or mantovarke a couple of

Today, along with the traditional mantyshnitsey, mantovarke or regular saucepan with Stand for steaming, use a specially adapted for this steamer and Multivarki. The taste of dumplings is not affected, but the cooking time is reduced. To the dough during the cooking process is not torn and mantle shifted to the consumers plate in whole, without damage should follow a simple but very important points.

The first - to tender the dough does not cut a hole steamers, the tray can be covered with a piece of gauze or cloth of non-woven material.

The second point - before cooking manti, they bottomed dipped in a saucer with vegetable oil and place so that between the products remained small gaps.

And last, a very important point - finished manti take out of the pan directly into the napkin, neatly poddevat spatula and spread on plates. Serve them with butter or various sauces.

Knowing all the hidden pitfalls and secrets of how to cook dumplings in multivarka a couple, you will now be able to easily and simply put on the table their consumers to their brand intact. Bon Appetit! ????