Omelette with matzo - simple Jewish Passover dishes, how to cook with eggs matzo, a step by step recipe photos

One of the most recognizable symbols in the table in the Pesach (Passover) is the matzah - unleavened bread made without yeast, a density similar to the solid wafer. Matsu can be used not only as an independent unit on the holiday table, but also as an ingredient. With her prepare many complex and simple in cooking traditional Jewish dishes for Passover. Today I'll show how to make the traditional omelette with matzah, called prezhenitsa or matzah brei. Matzo with eggs and milk - these are the main products that we need to prepare. In this step by step photo processing, recipe, I'll detail how to prepare this simple dish for Passover.

Prepare the following products:

• matzo 3-4 record;
• 5-6 eggs;
• large bunch of green onions;
• milk;
• butter;
• salt.

How to prepare matzos with eggs and milk

Currently matzah is not a specific product, access to which had only the Jews. In the holidays it can be bought in supermarkets and even in grocery departments of large children's supermarkets. Take 3-4 a plate of matzo, break them into small pieces as in the photo. Stronger grind it should not be.

Fill pieces of milk.

While matzo pieces are softened in milk, prepare the other ingredients. My and dried bunch of green onions. Cut off the ends of it and cut a whole bunch of onions. The more green onions, the tastier get prezhenitsa.

break 5-6 eggs into a separate bowl, salt and whisk with a fork.

Pour the eggs into a bowl of matzo, add to the chopped green onion and mix well. Pan or mold surface lubricates butter. Fill the mixture into the pan. If desired, we can sprinkle with finely chopped or grated hard cheese.

put into an oven heated to 180 degrees, approximately 20 minutes. Serve matzah brei (prezhenitsu) to the table hot, directly in the form of, on a wooden stand. Cut like a pizza.

The traditional dish for Passover - matzo with eggs and milk - be tight, but gentle, something like onion tart. You can experiment with the formation of meals, but not with a set of ingredients. For example, we can put layers of products: soaked matzah, onion, cheese, matzah, onions, and cheese. And pour the beaten eggs. In any case, familiar omelet with a little-known matzo many have to taste. ????