Onion salad of onion with egg and mayonnaise - how to cook the onion salad, a step by step recipe photos
This salad, of course, does not apply for a place on the holiday table, but it is quite suitable for a family dinner on weekdays. The composition of the products and there is a minimum in every home. To learn how to cook classic onion salad onion with egg mayonnaise and describe in detail my recipe with step by step to make a photo.
How to Cook onion salad with mayonnaise
To begin to prepare a salad of onion prepare the following products:
- 2 large onions;
- 2 boiled chicken eggs;
- a few feathers of green onions;
- mayonnaise;
- salt.
The main ingredient salad, of course, onion. Better to take a large onion, as it is much more juicy and meaty. Clean the bulb from the peel and cut into large cubes. To protect the conjunctiva and avoid tearing the knife, which is produced cutting, periodically need to rinse with cold water.
The shredded onions we shift into a deep bowl.
In order to get rid of the bitterness, fill it with boiling water. The water should completely cover the cuts. We maintain product as such for 20 minutes, and then the water is drained through the sieve. Try the onion, if it was bitter, then repeat the procedure with the soak again. Ready onion spread on a sieve and give to drain the fluid.
Boil the eggs for 10 minutes. To shell does not burst, the water should be strongly salt.
The eggs cut into cubes using a slicer or an ordinary knife. Too finely chop them is not necessary, it is necessary that the salad they clearly feel.
In order to give a bright notes, use a few feathers of green onions. My greens and cut its wheels.
All finished products are piled in one container.
Add to the onion salad salt, mayonnaise and mix well.
to try this salad, many may have guessed, it is prepared from any products. Crunchy, with a slight onion flavor, but entirely without bitterness, he can be a great vegetable side dish to any meat dish. Try to treat the family in this classic onion salad and I'm sure he will not leave you indifferent.