Homemade cakes from wafers with condensed milk and figs - how to make waffles with condensed milk without baking, step by step recipe photos

If you, like me, love the dessert without baking, preparation of which takes a minimum of time and effort, then this recipe is to your liking. Just a couple of minutes fragrant, light pastries will be on your desk. Enough to have left a stack of wafer cakes and boiled condensed milk. Figs perfectly complements the taste of cakes. But, if you wish, you can use any dried fruits or vegetables, which is in the house. I share a favorite recipe with a photo, which shows step by step process of creating a quick homemade cakes - waffles with condensed milk and fig.

So, we need:

• boiled condensed milk - 1 bank;
• wafer cakes (Brizol) - 1 pack;
• figs - 100-150 grams.

Wafer cakes (Brizol) - wafer biscuits are small in diameter, about 8-9 centimeters. They are ideal for the preparation of a quick dessert.

How to make a cake without baking: waffles with condensed milk and fig

Condensed milk open. Prepare a teaspoon. ???? Grease the waffle disc cooked condensed milk.

Top cover with another disc, lubricated with condensed milk. Cakes can be of two or three layers. The top of the cake should also lubricate the condensed milk.

Fig wash. Cut into oblong pieces. Share on cake prepared pieces of figs.

Therefore, to form all waffle cakes. They can do a small amount of tea. Boiled condensed milk is stored in refrigerator for a long time, as the wafer cakes (stored at room temperature). Dried fruit can be used any, making different taste experiments.

These cakes without baking out very light, airy and incredibly tasty. cooking simplicity makes them a favorite treat of my family that I can cook at any time of the day for a couple of minutes. Take note and cook with love for himself and his family!