Delicious cake or meringue meringue - how to cook the meringue in multivarka, step by step recipe photos

A few days ago to do experiments and decided for the first time, cook your favorite cakes meringue in multivarka. I have these cakes very very much, cook often, but always baked in the oven. I liked the simplicity of their preparation in multivarka, so I share the recipe. For the preparation of the baking I only needed proteins, and egg yolks, I use this time to prepare another delicious dessert - homemade chocolate ice cream. Take a note on my detailed recipe for meringue in multivarka and photos clearly illustrate the process and steps.

So, we need:

- egg white - 2 pieces;

- sugar - 6 tablespoons. spoons;

- citric acid - pinch;

- vanilla essence - 1-2 drops;

- food coloring - optional.

How to make the dough for a meringue-base

Take chilled egg whites. Wonderful would be if it will be home egg proteins, as I have.

Beat with a mixer or whisk until stable peaks. If you work with a mixer, the whipping process will take a few minutes, but will have to work a whisk. ????

, at this stage, a bit of citric acid and vanilla essence to flavor. Start adding the sugar, one teaspoon, continuing to whisk. I do it by eye, but the proportions of a single addition of approximately equal to a teaspoon. If you want to make cakes color, then at this stage is to add the dye. If there are several colors, foamy mass divided by the number of parts as will colors, and each added dye.

I added a bit of cherry-dye, having a beautiful pink color. Mark pastry bag or cornet protein mass and put into it.

How to bake the meringues in multivarka

At the bottom of multichashi put the parchment. To this end, the cup must be removed, cut around the pencil and cut out the desired diameter.

Otsadit small cakes on parchment. In multivarka convenient to prepare it small cakes because they are cooked quickly and get more.

Multivarki Close the lid, including the program "Bake" for 40-50 minutes. The first 10-20 minutes, you can not even look, but by this time in multivarka produces steam which evaporates and undesirable when baking cakes. Therefore, it is necessary to lift the lid and let off steam. Re-cover cover multivarku, but not close tightly until it clicks. Such way, cakes will be baked, and the moisture away. Very comfortably.

Ready meringue can be a little sticky, but cooled down, they will get the desired hardness, specific to the type of cakes.

Take out the meringue is better with parchment. They then cools be perfectly separated from the paper.

The finished cakes bring to the table for the family with any household beverages. Cook with love and delicious pastries you! ????