Meat soup with noodles

Fragrant, hearty, nourishing soup is especially important in cold weather, when so want to warm up and eat something very tasty. Meat soup with noodles quite simply prepared, if you know some culinary tricks and the basic principles of soups. This is what will be discussed in this article, after reading that you will know exactly how to cook a delicious soup with meat and noodles.

Before you cook the meat noodle soup, all components must be carefully selected and properly. For the preparation of delicious, the richness of the soup, do not need to purchase the flesh, and definitely a piece of meat on the bone. This dish will turn out flavorful, hearty and long remembered by all family and guests.

Chicken noodle soup - a recipe step by step

To prepare a delicious, fragrant chicken noodle soup you will need to first buy soup set (or broth) or chicken skeleton, chicken legs. Never cook chicken soup based on pulp, fillet - it will not be so nourishing, fragrant. Of course, it is necessary to stop the choice on the domestic hen, but if one is not at hand, it is fine and shops bird.

will need the following items to prepare a delicious soup of chicken and homemade noodles: chicken, egg noodles, onions, carrots, pieces of laurel, salt and black pepper.

the chicken, place in hot water and put the pot on the fire of the maximum. Once the water boils, drain it and pour cold. Boil the broth 30 -40 minutes.

Then add the peeled vegetables, bay leaf and cook for another 15-20 minutes until tender. Peel the potatoes and cut into cubes or strips. Put it into the boiling broth and simmer for 15-18 minutes.

The turn of noodles - dip it in the soup and cook for another 10 minutes. The finished dish sprinkle greens, season salt.

Hot chicken soup with noodles should be served hot. Can complement dish with chopped green onions, homemade ruddy toasted rye or white bread - who likes what. Some housewives are supplied to various additions soup - sour cream, adjika, but it's a matter of taste.

Preparation of delicious homemade soup is not such a difficult thing, as it might seem at first glance, a novice cooking. We just need to remember the main principles.

How to cook a delicious chicken soup with homemade noodles

- delicious, nourishing, wholesome soup never get out of the bouillon cube, low-grade or pasta with a cheap set of spices;

- beef noodle soup is to prepare broth from bones and flesh, not just a single fillet;

- if you want the broth was transparent when applying - strain it through a sieve;

- prepare the soup with homemade noodles only - is the key to your culinary success!

Professional chefs and gourmet home-cooked meal is considered unacceptable in the presence of side dishes of semi-finished, and that for the classic beef soup preparing egg noodles by hand and mixed up the dough boiled for him. For an experienced cook egg noodles homemade - it is a simple matter, as the whole process, as you now see.

The classic beef noodle soup at home

1. First, put the stew broth. For this it is necessary to put a piece of meat in the pan to pour the cold water and bring to boil all at high heat. Then pour the water, fill with fresh broth and boil for minimal heat for 60-90 minutes. After 30-40 minutes after the start of the process, add the broth peeled vegetables: carrots, bay leaf, onion and parsley or celery. Salting the broth should be only at the end of cooking.
2. While brewed basis for future soup, knead the dough for noodles. In a deep containers rub 2 eggs with a pinch of salt, add a quantity of flour to the dough was very steep. Roll dough layer is 5 millimeters thick and cut into very thin strips. Give noodles "rest" - to dry up, and find the desired consistency.
3. The broth is ready - you can add it peeled and diced potatoes. Simmer the soup for 5-7 minutes.
4. At this point, dipped in boiling soup noodles and cook for 7-10 minutes, constantly making sure that the noodles do not seethe. Season beef soup with salt, spices to taste and chopped herbs.

The recipe for the classic soup with homemade noodles is quite simple and, as we see, is prepared from conventional ingredients. If the hand is still not turned products for home-made noodles, you can replace it with the store, but then it is better to choose the pasta from durum wheat.

Homemade noodle soup with beef

To prepare homemade soup-noodles with beef should carefully consider the choice of meat. For soups and borscht desirable to fly the brisket (it is more Succulent) or ribs but no pulp. Beef broth is cooked for a long time, so you can prepare it in advance, and only to complement the other ingredients of the soup. Let's get started:

1. beef brisket, rinse and fill with cool water. Place the container with the meat on the stove and simmer until then, until the water boils. When this happens, the broth pour and pour hot water brisket - accelerate broth is prepared. Put in a pan peeled vegetables (onion, carrot), roots, bay leaf and cook until cooked meat.
2. Meanwhile, the need to clean potatoes, carrots and onions. The fact that those vegetables, which were prepared in broth we remove, because they have exhausted their taste, then fill the soup new taste colors. So, potatoes cut into cubes and carrots and onion straws. Take the knife to cut the carrot, not grate - in this form it looks nice on the plate, and retains more flavor.
3. Thread the vegetables broth, stir and simmer until the potatoes are cooked. Put the soup noodles (preferably home) and cook for another 8-10 minutes.
4. At the end of cooking season soup with salt, spices and herbs.

To prepare a tasty, nourishing noodle soup and beef, it is necessary to choose the right products, and comply with all cooking processes. Take the time and make their own noodles - you will see how to change the taste of the soup, how much he will be richer and more interesting.