7 recipes for risotto - video recipes at home
- 7 recipes risotto
Recipe and technology of preparation of one of the main dishes
How to make risotto?
First of all, you need to choose the right figure (ideally - Arborio, Carnaroli or vialone nano) and in any case not to wash him, because the starch particles to risinkah just have a great importance for the achievement of creamy risotto.
Besides is desirable to use a wide and low pan with a thick bottom or pan with high bumpers (best fit copper saucepan) in a pot risotto will be uniform and will warm up than a high and narrow pan.
water or broth should be hot, in order not to lower the temperature every time the risotto.
it is necessary to add a liquid slowly, each time absorbed the previous portion.
Prepare the risotto and choose your favorite recipe:
Sweet risotto with beetroot and pineapple, a master-class from Chef Yury Rozhkov: Recipe original festive meal, as well as the technology of preparation of one of the main dishes of Italian cuisine:
Risotto with strawberries, wine and pink rose petals
To prepare a proper risotto, you need to know a few rules:
risotto with pear and vanilla, cheese fondue and grappa
Gentle creamy risotto with mushrooms and vermouth:
Risotto with porcini mushrooms
Original risotto with a very light garlic flavor:
Risotto with young garlic
Risotto from Alexei Semenov, who shared the recipe chef at the official opening of the festival of wine and gastronomy:
Risotto with salad and chutney Radichchio tomato
The main thing - to make the first step towards the realization of root capabilities, give the dish a wonderful color:
risotto with beetroot and gorgonzola