7 recipes for risotto - video recipes at home

7 recipes for risotto - video recipes at home
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Recipe and technology of preparation of one of the main dishes

Italian cuisine.

How to make risotto?

First of all, you need to choose the right figure (ideally - Arborio, Carnaroli or vialone nano) and in any case not to wash him, because the starch particles to risinkah just have a great importance for the achievement of creamy risotto.

Besides is desirable to use a wide and low pan with a thick bottom or pan with high bumpers (best fit copper saucepan) in a pot risotto will be uniform and will warm up than a high and narrow pan.

water or broth should be hot, in order not to lower the temperature every time the risotto.

it is necessary to add a liquid slowly, each time absorbed the previous portion.

Prepare the risotto and choose your favorite recipe:

Sweet risotto with beetroot and pineapple, a master-class from Chef Yury Rozhkov: Recipe original festive meal, as well as the technology of preparation of one of the main dishes of Italian cuisine:

Risotto with strawberries, wine and pink rose petals

To prepare a proper risotto, you need to know a few rules:

risotto with pear and vanilla, cheese fondue and grappa

Gentle creamy risotto with mushrooms and vermouth:

Risotto with porcini mushrooms

Original risotto with a very light garlic flavor:

Risotto with young garlic

Risotto from Alexei Semenov, who shared the recipe chef at the official opening of the festival of wine and gastronomy:

Risotto with salad and chutney Radichchio tomato

The main thing - to make the first step towards the realization of root capabilities, give the dish a wonderful color:

risotto with beetroot and gorgonzola

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