Family dinner with Ferran Adria - video recipes at home

The book "Family dinner. Cooking at home with Ferran Adrià " is one of the best chefs of the world is divided into favorite recipes of homemade dishes that are easy to prepare and do not require a lot of time, money and effort. A collection of recipes created one of those dishes that are eaten every night the staff of the legendary elBulli restaurant, before the restaurant opened for guests.

Here is the recipe of one of the family dinners of Ferran Adria: vichyssoise soup, lamb with mustard and mint and chocolate truffles.

SHOULD

BUY FRESH:

Red onion

Leek

lamb neck

Mint

out of the closet:

Potatoes

Salt

Black pepper

Toast

Olive oil "extra virgin"

grainy mustard

Soy sauce

Worchester sauce

The dark chocolate (60% cocoa)

Brandy

Cocoa powder

from the refrigerator:

Milk

eggs

Butter

Cream 35% fat

From the freezer:

Chicken bouillon

SCHEDULE OF COOKING:

3 hours 30 minutes

Prepare the lamb neck and put it in the oven.

2 hours

Saute until softened onions and leeks for vichyssoise, add the potatoes and broth, cover and leave to cook.

Cook the mixture for truffles, place cool.

For 1 hour

Crush vichyssoise, pass through a sieve, place in refrigerator.

BLIND truffles and sprinkle with cocoa.

20 minutes

Boil the eggs for vichyssoise, cool in ice water.

3a 10 minutes

Add the milk and cream vichyssoise.

Peel the eggs.

Before the hot

Finely chop the mint and sprinkle her lamb.

vichyssoise

vichyssoise - a classic French cold soup of potatoes and leeks. Finished toasts are ideal for this recipe and help you save time. Soup Recipes "vichyssoise"

It is necessary:

into two portions

1/2 pcs. potato

1/2 pcs. red onion

1 PC. leeks

Article 11/2. l. butter

400 mL chicken broth

2 eggs

40 ml of 35% cream

2 tbsp. l. toast

1 h. L. olive oil "extra virgin"

HOW TO PREPARE:

1. Cut the potatoes into small pieces and place in a saucepan with cold water.

2 Finely chop the onion.

3 Remove from leeks dark green leaves and stems are cut lengthwise into 2 parts. Rinse under the tap to wash away the dirt and sand.

4 Thinly slice the leeks.

5. Melt butter in a large pan over low heat, add onion. Saute 5 minutes to onions softened.

6. Add the leeks and fry for another 10 minutes, stirring frequently, until all the onions are very soft.

7. Meanwhile, pour the chicken stock into a large saucepan and bring to a boil.

8 Add to the pan the potatoes.

9 Pour in broth, cover and cook on low heat for 30 minutes.

10 Boil water. Put the eggs and cook for 3 minutes.

11 cool the eggs in ice water, cleaned and put into a pot of hot water.

12 After 30 minutes after adding the broth, remove the soup from the heat. Grind the blender to puree.

13 Skip the soup through a fine sieve. When cool, place in refrigerator.

14 Pour in the cream soup and blend in a blender. Season with salt and pepper.

15 Put in the center of each plate and pour half the eggs around vichyssoise.

16 to throw in the soup croutons and drizzle with olive oil.

Lamb with mustard and mint

Ask the butcher to prepare the lamb for you neck. Excess fat should be removed. Neck slit, to get a couple more meaty chunks.

RECIPE lamb with mustard and mint

NECESSARY

into two portions

1 sheep's neck, cut in half

8 sprigs mint

2 tbsp. l. olive oil

1 tbsp. l. grainy mustard

1 tbsp. l. soy sauce

1 tbsp. l. Worchester sauce

1 L of water

HOW TO PREPARE:

1 Preheat oven to 180 ° C.

2 Separate the mint leaves from the stems and set aside.

3 Sprinkle meat with salt and pepper.

4 Put a large frying pan over high heat. Fry the meat in olive oil until brown.

5 Put a piece of meat on a baking sheet.

6 Spread mustard.

7 Drizzle soy and Worcestershire sauce, and then water.

8 Share on meat half mint leaves and cover with foil.

9 Bake 3 hours from time to time turning the pieces of meat until they are soft.

10 Finely chop the remaining mint leaves.

11 Sprinkle lamb with mint.

12 Serve with lamb sauce, which remained in the pan, and serve.

chocolate truffles

You can add the brandy instead of any other alcoholic beverages of your choice. To form a candy, you can use a pastry bag. For this we need to get a lot of early, so it is quite softened.