How to cook baked apples - video recipes at home

Select the correct apples for baking.

The fruit must be strong, ripe, juicy with a sweet-sour pulp. Ideal - fragrant apples late varieties. They can be baked whole, divided into halves or cut into slices. Before baking apples cleaned of seeds and core, but leave the peel, it retains the richness and beautiful shape of the fruit. The amount of sugar in the dessert vary in taste.

Baking whole apples in the oven

The most popular option.

How to prepare:

1. Collect undamaged fruit of the same size, wash and dry them.
2. a sharp knife or a special recess remove metal core. Place the fruit in the form greased with butter.
3. Half a cup of shelled walnuts on a dry frying pan fry and interpret in a mortar.
4. mixed nuts with liquid honey and fill the resulting mass of loose midway apples.
5. Place the form in the oven, preheated to 200 ° C.
6. Bake the fruit until soft, serve warm.
7. Apples can be poured vanilla sauce or melted butter ice cream.

Apples baked with cheese

Shutterstock Delicious option perfect for breakfast.

How to prepare:

1. 4 large apples, wash and cut into halves. Remove the core and tails, with a spoon or knife to select part of the flesh and finely chop it.
2. 100 g of soft cheese, mix with 2 h. Tablespoons of powdered sugar, a small amount of raisins, pitted and chopped apple pulp.
3. Fill half of cottage cheese mixture, putting it slide.
4. Put the fruit in a deep form as closely as possible, so that they are not overturned.
5. 1 cup of low-fat cream, mix 2 eggs, a couple of teaspoons of sugar and a pinch of vanilla.
6. Whisk the sauce with a mixer and pour them apples.
7. Place the form in the oven, preheated to 200 ° C. Bake fruits about 10 minutes.
8. Serve warm, watering sauce remaining in form.

Apples baked in foil

Shutterstock

This dessert is cooked very quickly.

How to prepare:

1. Prepare the fruit, remove the core. Stuff the apples with marzipan or put them in pieces of refined sugar.
2. Put the fruit on the squares of foil and lift the edges, giving the appearance of nodules convolutions.
3. Place the apples on a baking sheet and bake for 10-15 minutes in preheated oven. Unroll the foil carefully, so as not to get burned.
4. Serve dessert, decorating it with whipped cream.

Dish apple for recipes from the chef! Watch the video! ..

Apples cooked in the microwave

How to prepare:

1. strong Ripe fruit cut in half, a sharp vegetable knife cut out the core and remove the tails.
2. Be careful not to damage the apples. The deepening halves Stir in half a teaspoon of brown sugar and put apples on a plate.
3. Bake them in a microwave oven for 2-3 minutes at maximum power.
4. Check the readiness of apples. They should be soft, while maintaining the juiciness.
5. If the fruit hardish, turn on the oven for another 1 minute.
6. Place the apples in kremanki 2 halves per serving.
7. Decorate them with fresh mint, cinnamon or berries cranberries.
8. The same apples can be cooked with honey, marmalade or jam.