Delicious rice pudding with apples: a simple recipe and how to cook
English cuisine is famous for its variety of delicious puddings from a variety of products. Offers recipes will help you to make at home a delicious rice pudding with apples.
How to cook rice pudding with apples
With apples clean the skin, remove the seed pods, cut into slices.
In the pan warm up butter, add the apples, sugar and simmer over medium heat, stirring occasionally, 15 minutes.
Separately, in a saucepan, boil the apple peel. Broth filter.
Figure sort out, wash and boil in apple broth, add salt and sugar to taste.
Grease with butter form, sprinkle with breadcrumbs and place in her layers of rice and stewed apples. If desired, the layer can be sprinkled with apple cinnamon. We put in a well-heated oven for 20 minutes.
Ready pudding cool, exempt from mold and serve with wine sauce, sour cream, or any other syrup or jam.
Cooking wine sauce can see in the recipe "Fruit Pudding of proteins."
Recipe for a dessert for 4 servings and it includes:
apples - 500 g, apple broth - 400 g butter - 40 g Sugar - 80 g, rice - 200 g, breadcrumbs, salt, and sugar.