Thin crispy firewood on vodka - how to prepare firewood at home, a simple step by step recipe with photos.

When I first heard about this recipe, there was a fascinating question: "?" "Why in the name of the cookie is" firewood to cook it, you realize that it really looks like a frail and gnarled tree branches. This home firewood looks very original, and we cook it in a frying pan! Using this step by step simple recipe delicious firewood prepare crispy biscuits.

Dough on brushwood consists of:

250 g flour;

2 eggs;

1 tbsp. spoon of vodka;

2 tbsp. spoons of sugar;

vegetable oil;

powdered sugar.

How to make firewood, crisp and thin

Of the flour is poured into a bowl, add salt and sugar.

Add the vodka and eggs.

Now, you need to stir in the rest of the flour. It's easier to do it on the table, but each does so, as someone comfortable. The main thing is to get a very stiff dough.

Next steps are very important! Roll out the dough natonko. It should be so subtle that even the landscape leaf may seem thicker than it. Plast should be like gauze. Cut his bands, within which an incision is made.

Cookies scrolls.

once or twice, it's as much as you like. As you can see, the first two things right scrolled once, and the rest, I double-torsion. Adjust the length of the products themselves. It is determined based on the diameter of the pan. You should be comfortable turn cookies in frying.

How to bake firewood

Heat the oil. Fried biscuits with lightning speed, so that from the frying pan on a step, or else will have embers. To break the pastry, put it on the board and hold on it to the frying pan. Fry until golden brown of the same on both sides.

Fried home-thin brushwood hiding air bubbles and becomes unusually fragile. I think all the fans of this sweet dessert will agree that it is very tasty cookies, light, airy, crispy! We decorate it with icing sugar.

Eating it can not grasp that it was not was baked in the oven and roasted in butter in a pan. Excess oil on him there. Prepare and see for yourself.