Cold appetizer of cheese - how to cook a snack of cheese melted in the oven, with a step by step recipe photos
An important component in the serving of the holiday table, no doubt, is a cold appetizer. Today's recipe with step by step captured image, I want to tell you how to file a delicious and unusually original cheese appetizer with red pepper. For adults, this appetizer of cheese is perfect for beer, but I recommend the wine, a glass of cool white semi-dry or dry. Children but anyone, not too sweet, juice.
- 150 grams of "Dutch" cheese;
- 150 grams "Pashehonskogo" cheese;
- 1 bunch of dill;
- 1/2 hour of sea salt.;
- 1/2 pieces of red bell pepper.
How to cook the cheese appetizer with red pepper
One cup, two to three kinds of cheese on a coarse grater and mix them well together. cheese varieties can be any. The main thing is that they are semi-solid.
Dill wash and dry. It is better to do it in advance. Then, several times pererezayem-dried dill, put it in the bowl of the blender, add a large sea salt. Blenders break through a little dill, but not in the mess. It is necessary to dill viewed in the recipe.
Mix chopped fennel with cheese mass.
halves of red pepper cut into medium-sized cubes, and is mixed with the cheese mass. Foil baking dish lined with cling film with a margin (so you have enough to cover the cheese). Put the seasoned cheese and flatten it on the whole surface.
Closing his film. As such, we bake the whole cheese appetizer. Do not be afraid of the presence of the film in the oven, it is perfectly itself there is. ????
At a temperature of 200 ° C to lower heating in the oven, the cheese snack bake of about 15 minutes.
Take out of the oven, put on top of a light press of the cutting board. We reserve the cheese appetizer in this state until cool until it solidifies.
melting snack of cheese removed from the mold, spread on a cutting board and cut into chunks 1 5/2 cm wide. Our simple and original cheese appetizer with red pepper ready.
Learn to cook simple and fast, and eat nicely and having fun!