Jewish appetizer of melted cheese with garlic - how to make Jewish appetizer with garlic, a step by step recipe photos

Today, cooking is very easy to prepare and very tasty cheese and garlic topping, which is better known as the Jewish appetizer of cheese with garlic. This cheese topping hostess served at the table in a variety of variants serving: as an appetizer on toasted white bread in small wafer ice-cream bowls, to tomatoes or other fresh or roasted vegetables, in the form of pellets or in the common salad bowl. To cook a snack of cream cheese with garlic takes no more than 15-20 minutes. How to prepare and submit such a universal Jewish appetizer I am pleased to share with you this recipe with step by step to make a photo.

Ingredients:

  • 1 pack (100g) soft processed cheese;
  • 2, 5, Art. spoons 67% mayonnaise;
  • 2 large eggs C-0;
  • 1 clove of garlic;
  • 2 tbsp. tablespoons chopped dill;
  • 1 baguette.

How do Jewish appetizer with garlic and melted cheese

Since cooking put boiled hard-boiled eggs, cool and cleanse them from the shell.

Into a bowl or deep salad bowl mash fork processed cheese with mayonnaise to produce a slurry.

Jewish appetizer of melted cheese with garlic - how to make Jewish appetizer with garlic, a step by step recipe photos

rubbed an egg on a cheese grater and put them in a bowl with processed cheese.

Through garlic press garlic is squeezed out of eggs, Then add the dill. Note that the dill you can easily replace any, your favorite herbs.

Jewish appetizer of melted cheese with garlic - how to make Jewish appetizer with garlic, a step by step recipe photos

All mix well, we shift in a salad bowl serving, decorate with sprigs of dill on the table and can be submitted in such a way that everyone is currently imposed cheese and garlic topping on toast and treated.

Jewish appetizer of melted cheese with garlic - how to make Jewish appetizer with garlic, a step by step recipe photos

You can fill small wafer ice-cream bowls using pastry syringe.

Jewish appetizer of melted cheese with garlic - how to make Jewish appetizer with garlic, a step by step recipe photos

A baguette can be cut into pieces, a little dry them in the oven. Then, put on 1-1, 5 teaspoon garlic-cheese topping on toasted bread and distribute it on all surfaces and in this way serve.

Jewish appetizer of melted cheese with garlic - how to make Jewish appetizer with garlic, a step by step recipe photos

As you can see, the Jewish tasty snack of cheese with garlic, very, versatile handling or serving food. Simply changing the delivery options, you can create a lot of new and original snacks. I am sure that such a cheesy topping becomes a frequent visitor to your menu.

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