Raffaello salad of crab sticks - how to cook crab Raffaello, a step by step recipe photos

Crabsticks is often used as an ingredient in various celebratory salads, appetizers, mini-rolls, casseroles, and. .. Etc. Today I present the hosts steps designed photo-recipe tender, delicious and very easy to prepare snacks - Raffaello crab sticks, cheese and processed eggs. In fact, this snack is like a simple salad with crab sticks, but presentable decorated cheese balls Raffaello looks unusual and beautiful on the table, and guests do not leave them unattended. ????

Products for snacks:

• crab sticks - 220-250 m;
• eggs - 3 pcs .;
• processed cheese - 2 pcs. (200 g).

In order to prepare our snacks, processed cheese is better to buy organic. Cheese product can not only spoil the taste of cheese Raffaello, but from personal experience I want to say that the artificial cheese does not work properly form and roll the ball.

Another little tip, syrochki before rubbing on the grater need to hold twenty minutes in the freezer. Cold (but not frozen) processed cheese does not stick to the grater.

How to make Raffaello crab sticks, cheese and eggs

And so, we begin to cook crab Raffaello. Until cheeses are cooled, we have time to boil hard boiled eggs and cool them.

Then, rub on a coarse grater peeled from the packaging processed cheese.

The eggs are also three on a coarse grater.

In a bowl add together the grated cheese, eggs and mayonnaise.

Thoroughly mix all ingredients. I usually mix with a fork or simply crushed cheese with eggs and mayonnaise using tolshkushki for mashed potatoes.

As a result, we have obtained is such a weight.

Some housewives for snacks like Raffaello grind crab sticks on a fine grater, but if you need to quickly prepare a meal (guests on the threshold), you can rub the sticks (as I did) on a coarse grater.

Now the fun begins to form cheese balls. Just roll down them from the cheese-egg mass hands.

Next, each ball rolled in grated crab chips and piled on a dish.

These are our cute and very tasty cheese balls turned Raffaello with crab sticks and cheese. Put the crab snack Raffaello on a large platter, if desired decorate with fresh herbs and serve.

In addition appetizing appearance and excellent taste in snacks Raffaello has another advantage - small cheese-crab balls are made "one bite" and is very convenient to eat.

Be sure to prepare this simple and delicious snacks and you'll find that cute "Rafaelki" at the banquet table will diverge with a bang!