Carrots in Korean - how to cook carrots in Korean at home, step by step recipe photos

Delicious, sweet and sharp, bright and spicy carrot in Korean - long won the people's love as a piquant spicy snacks. Hostess, on the eve of the feast gladly share with you the recipe step by step with the captured image cooking tasty and vitamin snacks of carrots with spices.

products:

• Carrot - 2 kg;
• Garlic - 20 g;
• Black pepper - 10 g;
• Sugar - 70 g;
• Salt - 5 g;
• vinegar - 80 g;
• Red pepper powder - 5 g;
• dried Coriander (ground) - 10 g;
• Podsolnechnoe- 120 ml.

In order to prepare our snack carrots try to choose bright orange, the brighter will be its color, so it is tastier and sweeter.

And note that in this recipe carrot in Korean spice amount specified is not large. Just my household is not too fond of tapas. If you are more impressed with the starters "twinkle" when the number of black and red peppers can be increased.

How to cook carrots in Korean at home

We begin to prepare a snack with the fact that carrots must be washed from the adhering ground and clean it from the skin with the help of vegetable peelers.

Then, grated carrots for Korean rub our beauty. Modification of graters can be different, but the principle is that the carrot is rubbed long and thin bars.

Here is the result we got a grated carrot.

Next, clean the garlic and cut it into thin slices first, and then very finely shinkuem garlic with a knife.

Sunflower oil is poured into a pre-hot frying pan and throw in it the garlic and then remove the pan from the heat.

In such a short time, the garlic does not have time to burn slightly, but the spicy garlic flavor is fully revealed.

After that, add salt carrots, two kinds of pepper, coriander, sugar and stir.

Pour vinegar carrots and add the vegetable oil with garlic.

In the next step you need our snack mix well. Cover with a lid or carrot salad tighten with cling film and put them in the cold. Leave for two hours to snack present.

Serve spicy salad can be an appetizer to any main courses, or simply with bread. And thus cooked carrots can be added in various salads.

Keep the Korean carrots can be in a cool place in sealed container for less than a week, but usually, this aromatic, spicy and tasty snack is eaten quickly.