Korean salad with carrots and nuts - how to cook a delicious salad with carrots and nuts, with a step by step recipe photos

Korean salads subdued the inhabitants of many countries for its exquisite taste. The combination of oriental herbs and spices with sour-sweet flavor ingredients, moderately salty and spicy vegetables in Korean, began to appear on our tables. In this recipe, I'll show you how to prepare a salad with Korean carrot and nuts. This cold appetizer so delicious that guests always asking recipe dishes. Flavor and originality of this Korean salad gives it a walnut. Follow my steps set out a recipe and you can see for yourself how tasty Korean carrot with walnuts.

And now, prepare the following products:

• carrots - 1 kg;
• vinegar - 4-5 table. spoons;
• sugar - 3 table. spoons;
• salt - 1 tsp. a spoon;
• sunflower oil - 1 \ 2 cup;
• garlic - 1 large head or 2-3 small;
• walnuts - 7-10 pcs .;
• coriander seeds - 2 tsp. spoons;
• black pepper - 1 tsp. a spoon;
• ground red pepper - on the tip of a knife.

How to cook carrots in Korean with walnuts

So, weigh in the scales of 1 kg of fresh carrots, wash it and clean. To carrots looked very much in Korean, you need to buy a special shredder for special cutting. Now rub the carrot in a bowl. Here is a beautiful straw I did.

Now, you need to prepare the right marinade. Let us first prepare the spices. In a frying pan heat up, stirring the grain coriander and black pepper. This must be done in order to spice grains reach their full flavor. When black pepper will find a flat surface (smoothed lines), you can turn off the fire.

The warm grain is crushed in a mortar to a fine powder. Here's how I do it in a mortar.

Now, we proceed directly to the marinade. In a bowl, mix vinegar, sugar, salt and sunflower oil. Add the chopped coriander, black pepper and red on the tip of a knife. The mixture is thoroughly mixed.

Garlic clean and squeezing through the press. Walnuts grind. These ingredients of Korean salad mix with carrots and add the previously cooked marinade. Now, the Korean carrots with walnuts must be properly mixed. Your salad is supposed to be as beautiful and rich as mine on the picture. ????

We spread the carrots in a sealed tray and send it in the fridge for a day for a better impregnation of spices and marinades.

Simple and quick to prepare recipes tasty vegetable snacks, I think you'll like. Prepare a salad with Korean carrot and nuts and surprise this dish friends and family.

Enjoy all the meal! ????