Mushrooms in Korean - how to pickle mushrooms at home, step by step recipe photos

Savory marinated mushrooms in Korean surprise balanced spicy taste and a delicate aroma of garlic. Dish rich in taste, easy and quick to prepare. Mushrooms in Korean with carrots and onions - great cold appetizers for the holiday, which can be prepared the night before, and the day is already serve. It will help you create at home delicious marinated mushrooms in Korean - fast food - a recipe step by step decorated with photos and detailed description of the process of creation of the mushroom appetizer.

Ingredients:

Mushrooms in Korean - how to pickle mushrooms at home, step by step recipe photos
  • mushrooms - 250 g;
  • vinegar - 3 tbsp. l .;
  • carrot - 250 g;
  • garlic - 1 small head;
  • vegetable oil - 3 tbsp. l .;
  • sugar - 2 tsp .;.
  • Seasoning for carrot in Korean - 3 tsp..
  • onions - 2 heads;
  • mixture of pepper - to taste.

How to cook mushrooms in Korean with carrots and onions

Need to start cooking with, that must be cleaned all the vegetables and wash them. Rinse and cut off all the excess with mushrooms. Boil water in a large saucepan. Send mushrooms in boiling water and cook for a quarter of an hour.

Mushrooms in Korean - how to pickle mushrooms at home, step by step recipe photos

Carrots grate on a coarse grater or brusochkovoy grater for carrots in Korean.

Mushrooms in Korean - how to pickle mushrooms at home, step by step recipe photos

Cut into half rings onion, skip the garlic press with the help of teeth.

Mushrooms in Korean - how to pickle mushrooms at home, step by step recipe photos

Add to the vegetables vinegar and vegetable oil.

Mushrooms in Korean - how to pickle mushrooms at home, step by step recipe photos

Boiled mushrooms cool slightly and cut into halves, add to the vegetables.

Mushrooms in Korean - how to pickle mushrooms at home, step by step recipe photos

Pour a bag of spices, add sugar and salt, adjusting the taste of the dish. Stir the mushroom appetizer and just leave in the refrigerator overnight.

Mushrooms in Korean - how to pickle mushrooms at home, step by step recipe photos

Prepared mushrooms marinated in Korean stir and serve. Bon Appetit!

Mushrooms in Korean - how to pickle mushrooms at home, step by step recipe photos

The fragrant marinated mushrooms fast food perfectly diversify meal during the holidays, as well as to supplement and enrich the daily menu. Mushroom appetizer comes out juicy, juicy, spicy and delicious unreal! In the proposed recipe for marinating I used mushrooms, but you can take and other fungi. Prepare yourself home mushrooms with vegetables in my recipe, and this Korean salad, certainly dwell on the pages of your phone book cookbook!

And this simple video recipe is useful to you, if you want to make marinated mushrooms in Korean but without the vegetables.

Cook always with love, fast, easy and simple! ????