Salad with potato sticks and sausage - how to make potato salad, a step by step recipe photos

Now each family there are a few recipes of salads with the "underground" names "Favorite", "To our dear guests," "to eat", "beautiful", and so on. D. Today I want to offer a delicious potato salad of boiled potatoes cut into strips with sausage, which will occupy a niche "simple and satisfying" and join your list is inexpensive and simple recipes. Steps taken photos will help me make the recipe is not only easy, but intuitive.

Ingredients

• 5-6 medium sized potatoes;
• 3-4 medium carrots;
• 1 onion;
• 300 g raw sausage "Salami" and "Moscow";
• 1 pack of mayonnaise;
• 50 g of sunflower oil;
• salt, ground black pepper.

How to cook potato salad julienne

Crude brushed potatoes three on a grater for carrots in Korean.

Carrots also rub strips, sausage rifling into strips, onion and cut into cubes, as in the photo.

Carrots with onions fry in sunflower oil, add black pepper in quantity who he loves, salt.

washed in running water 1 time potato fill with 2 liters of water, add 2 tablespoons vinegar, bring to the boil and cook for 40 minutes.

After the cooked potatoes, the water is drained, giving the opportunity to cool, add chopped strips sausage, mayonnaise and stir.

You can add a sour cucumber salad, if you like pohrustet or pickled peppers for sharpness, but if your salad will have children, you can do without it.

Of course, for those who follow the figure, kalloriyny potato salad is contraindicated, but still, its main advantage is the availability of components, unsurpassed taste and satiety. Bon Appetit!