Mimosa Salad with saury and potatoes - how to make a mimosa salad with potatoes and saury, a step by step recipe photos

Soon will come the New Year holidays in each home. Any owner, I want to cook something very tasty for your family. Mimosa Salad with saury and potatoes, though considered to be spring, but great and New Year's table. The composition of the products it is available and not expensive, the salad is not very high-calorie and tastes sweet and easy. Besides canned saury and potato dish contains carrots, eggs and mayonnaise. Your relatives and guests will be delighted with the salad and asked to supplement. My recipe with step by step to make a photo tell you how to do that and how to put the layers.

Ingredients:

• potatoes 3-4 pcs .;
• carrots 3-4 pcs .;
• canned "Saira" 1 bank;
• onion 1 head;
• eggs 3 pcs .;
• salt to taste;
• mayonnaise.

How to make a mimosa salad saury with

Choose potatoes of medium size, clean peel, pour water in the pot, add some salt and put the potatoes. Boil it should be 20 minutes in time.

Take another pan and boil the whole crude carrots. Cooking time about 30 minutes. Separately it is necessary to boil hard boiled eggs. Cook for 7-8 minutes after boiling.

When the potatoes are cooked with carrots, cool. With carrots remove skins.

Now, you need to make a salad, which will lay out the layers.

The first layer have to be grated potatoes, which is spread on a plate and not compacted.

The second layer should be put grated carrots.

Then you need to open canned, drained, and saury on a plate. Fork pound fish in a plate and cut into separate melenko Dice the onion.

The third layer, carrot, saury spread and sprinkle with onions.

In the boiled eggs to divide the white and yolk. Grate separately.

The fourth layer sprinkled on a salad protein, and behind it and the yolk.

Layered salad of canned food on top, simply pour the mayonnaise and stir!

Mimosa Salad with saury refrigerate for impregnation. Bon Appetit!