A simple test for tartlets - how to make dough tartlets home, step by step recipe photos

With delicious tartlets can transform an ordinary table into a festive, with beautiful and delicious snacks. Tartlets, universal baskets of dough, came to us from France. They are intended to fill a variety of snacks, salads and desserts of whipped cream, cream, berries and fruits.

I'll show you how it is very easy to prepare tartlets with sour cream dough at home. My simple recipe is accompanied by a photo taken in steps and you can easily replicate it at home. Everything will be clear and understandable. If you prepare these baskets for a holiday table setting in advance, they are easy to fill a variety of freshly prepared fillings and simple to put on a festive table.

such ingredients should be prepared for a sour cream dough:

flour - 1, 5 cups;
cream - 150 g;
butter - 50 g;
egg - 1 pc .;
salt.

How to prepare tartlets home

Not even an experienced housewife knows that before you bake our beautiful baskets, you need to make the dough. In this way we are going to do. Offers versatile and easy recipe for the dough with sour cream, perfectly suited for baking delicious condiment baskets.

How to make dough tartlets

To begin, sift the flour, filling it with oxygen. Butter cut into pieces and "chop" with flour. The variant crushing of oil through a large grater, sprinkling it with flour. Add a pinch of salt.

Next, you need to break into the egg batter and stir it.

Now, add the sour cream. Photo demonstrates how to look at this point the other ingredients in a bowl.

Quickly knead the dough for tartlets. Once formed the ball ceases to stick to the hands, cover it with foil and put in the refrigerator for half an hour.

The finished dough is rolled into the reservoir height of 0, 5 cm and cut circles out of it. Cupcake tins, metal or silicone, a vegetable oil and grease spread slices cut dough, distributing evenly across the mold surface. We expose them to the pan and bake at 200 ° C until golden hue. Ready to fill baskets need chilled.

After a delicious pastry for tartlets turned into beautiful cakes, it's time to think about the toppings. Universal sour cream dough allows you to use them for a variety of salads, and sweet fillings for filling in the form of air dessert creams, ice cream, cottage cheese desserts, whipped cream and fruit salads. Try to fill homemade mincemeat tarts herring, homemade liver pate, beetroot salad with nuts or herring paste, put in a little basket Serving caviar and garnish with green onions. Be creative and fill comfortable and original baking your favorite salads, appetizers and desserts. I'm sure guests will remember your holiday treats.