Homemade shortbread dough - how quickly prepare shortbread dough, a step by step recipe photos

Shortbread dough is perhaps one of the most common in home baking. The abundance of cakes, baskets, sochnikov, cakes ... biscuits at its base - a clear confirmation. Another attractive feature of this type of test - the simplicity and a minimum set of products. However, often novice hostess complained that during baking, instead of flavored crumbly dough, they do toast. Today I want to tell you about all the subtleties of cooking a simple dough at home, and share the basic recipe, which successfully used for over 15 years.

The traditional structure of a simple dough. It consists of flour, eggs, sour cream (optional), sugar (or powdered sugar) and fat. In the role of fat may make the butter, margarine or even lard. Optimal proportions for the preparation of test products: flour take twice as much oil and sugar - as much or twice as less than oil.

Homemade shortbread dough turns more tender if it instead of sugar to add the powdered sugar. If you want to get a crumbly dough, then add only the yolks, protein makes it tougher.

Flavored sweet dough can vanillin or lemon peel.

The classic salty shortbread dough sugar is added. Put salt to taste, or at the rate of 1/5 teaspoon per 100 g of fat.

Ingredients:

• margarine cream - 100 g;
• Flour - 200 g;
• sugar - 100 grams;
• eggs - 1 pc .;
• vanillin - 1 pinch.

How to make shortcrust pastry at home

The first thing to do is to rub your hands cold margarine or butter with the sugar, vanilla and flour until smooth crumbs. We do it as fast as possible. The dough should not be warm from the heat of the hands. Otherwise, select oil and baked dough and get rough like a cracker.

The flour crumb add the egg and quickly knead the dough. We should not knead it, just enough to build it into a ball. If the dough crumbles badly, to the aid of cold cream or water. Adding to this the amount of dry ingredients, no more than 1 tablespoon.

The finished dough into a ball collect and sent to rest in the fridge. Moreover, the longer it will stay there, the better.

Our wonderful base for confectionery masterpiece is ready.

It is very tasty and, too, a universal home shortbread dough can be prepared and other technology. The author shows how to quickly and easily prepare a shortcrust pastry at home. Step by step video recipe is very simple and accessible. By the way, when mixing, the author also goes without sour cream.

When the dough is ready, you just choose the stuffing (sweet or not sweet) to your taste, bake cookies, tarts, sochniki ... In a word, decide what kind of sand cakes will today treat their loved ones. ???? You delicious masterpieces of pastry!