Classic Mexican green sauce guacamole avocado - how to make guacamole at home, step by step recipe photos

The basis of the famous classic Mexican green sauce topping-guacamole is avocado. Doing it with garlic or with hot pepper, or with that and with another - it is only your choice and a matter of taste. Many do not know what and how to eat guacamole. It can be made not only as an appetizer on toast (as I am today), but also for meat dishes, he will approach the most remarkable way. How to prepare the guacamole at home, I'll detail in a recipe with step by step to make a photo.

Ingredients:

• 1 piece of avocado (ripe);
• 4 pen green onions;
• half dill beam;
• 1/2 Art. tablespoons fresh lemon juice;
• 1 green bell pepper;
• 1/4 of the chili pepper (optional);
• 1 clove of garlic (optional);
• 1 tbsp. spoon of olive oil EV;
• 1/2 tsp coarse sea salt.;
• a pinch of freshly ground black pepper;
• loaf or baguette for toast;
• oil for toast;
• green salad leaves for decoration.

How to make guacamole avocado

Begin cooking with cleaning avocado. Pierces the sharp tip of the knife until the avocado pits, without removing the knife cuts through it all the way around, sharing the avocado into two parts. Then remove the blade and rotate the halves obtained in different directions. In the hands have to stay two halves of avocado, one of them is bone. Remove it using a tablespoon. Only now, we clear the halves of a peel and cut them into pieces. Be sure to sprinkle them with fresh lemon juice to prevent browning. Further, all of onion, dill, pepper (chilli, Bulgarian) and garlic. All these ingredients are chopped. cutting form is not important.

Put in the bowl of a blender first, avocado, and then everything else.

Beat all the contents until smooth.

Now, add the black pepper and salt, and add olive oil. Once again break through all blender. As long as we do the toast ready green sauce guacamole in the fridge.

In a frying pan with vegetable oil fried white bread or baguette until crisp condition. And spread on a disposable towel to remove the remaining oil. Croutons ready.

Code croutons cool, put them 1 tablespoon topping-Mexican sauce guacamole. Top can be decorated with a fresh sprig of dill. Serving platter cover the lettuce, which put the toast with guacamole.

Take a look at the photos as beautifully turned out. Now it is possible to treat all.

Make sure that the Mexican sauce topping of avocado is not only beautiful, but also delicious, you can after decide to prepare it at home.