Carrot and ginger soup
The basis for this dish was taken carrots, though, all the other ingredients also play an equally important role. And it is this carrot soup is a unique taste. And if we talk about the health properties - it is of the few fortified foods, which necessarily must be present in the diet of every family taking care of the health and benefits.
- In a small saucepan pour olive oil and fry chopped onions to a clear color. We must put the chopped ginger and curry powder. Cook 2 more minutes.
- Add carrots cut into small pieces, and continue to fry over moderate heat, about 5 minutes. Then add the previously prepared broth, season with salt and pepper. Cook over moderate heat until carrots fine not soften.
- When you are ready to shake up the blender to puree the state of figurative. Pour into a bowl to feed, add a few leaves of cilantro, and you can safely serve.
Carrot soup recipe
a good excuse to prepare such a wonderful soup of carrot, if you left a half-eaten meat broth, which is nothing like the way this dish.
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