Chocolate cupcakes with coconut

The highlight of this excellent dessert is a chocolate that gives zest to cupcakes around. A coconut chips make them soft and tender to the bite. In general, a pleasure, pastries just fall in love with. This is a simple baking and cooking chocolate cake is not difficult, ingredients available, and time does not take much.

Chocolate cupcake recipe

The first thing you need to do is combine the baking powder with the flour in a separate large bowl. Alternately, stirring each time, put the eggs with sugar, butter, milk. Then add coconut shavings and salt. Mix thoroughly. The last parts we place the flour with the baking powder, knead uniform thick and pouring batter.

With the help of a spoon pour the mixture into the molds. On top of cakes, lightly pressing down so that part was in the test, while the other looked out, place small pieces of chocolate bars in the center.

Preheat oven to 180 degrees and bake chocolate cakes with coconut for 45 minutes. Willingness to check, as always with a toothpick.

For lovers of the coconut is baking a godsend. Consumption of coconut, no matter in what form, is very beneficial effect on the body and they are widely used in the pharmaceutical industry.