Meat with potato cake

If you have tried everything and do not know what to pamper their loved ones, these lovely to look at, but very tasty and flavorful inside with hearty muffins and potatoes, will be just right in order to once again show their skill and love. You can safely proceed to the process, which is really very simple ...

    How to cook meat with potato cake

  1. In a deep bowl shift the pre-boiled potatoes, pour prokipyachonnoe milk, put oil, salt and grated cheese. Whisk in the mashed potatoes until smooth.
  2. Soak the bread in the milk, add the minced meat, onion minced or grater, put a teaspoon of pepper, salt and beat one egg. Mix thoroughly.
  3. In a separate bowl, combine all of the ingredients for the sauce. Parsley can be left for later.
  4. In a special cup for baking distribute beef, not much filling. Top pour prepared sauce and put mashed potatoes.
  5. Bake for 15-20 minutes in a preheated oven at 180 degrees.
  6. Sprinkle with parsley and serve hot.

The cheese gives the meat cakes and potatoes is not only zest, but does not give the puree to fall apart and maintain the shape during baking.