Cucumber rolls with cheese

Excellent snack for all occasions, which will be the center of attention and all, without exception, will admire your skill and craftsmanship. The composition of the ingredients for the cucumber rolls can be changed or supplemented at the discretion of, and prepare the stuffing from the desired products, relying on your taste ...

The highlight in the cucumber Roll is feta cheese, which greatly mitigates the taste. And of course the other ingredients do their work. As a result, a snack turns extremely tender and perfect in taste.

Step by step recipe snack cucumber with photos

The first thing zaymomsya the main ingredient of our dishes: you need to select the size of a long cucumber, washed and cut into long and thin plates, by means of a special device.

It is also possible to cut cucumber improvised grater for carrots. In most cases, normal grater provided cutting thin slices of vegetables and fruits. As a result, otstrugannye cucumber plate should get a smooth and moderately thin.

Next, you will cut the olives, sun-dried tomatoes and chop the greens. In the absence of dried tomatoes, alternatively they can be replaced with fresh, which of course is reflected in the taste.

In a deep bowl Put the cheese, creamy yogurt, squeeze out the required amount of lemon juice, about half a small lemon.

Pre-stir and add the sliced ​​products: olives, tomatoes and dill. Sprinkle to taste with fragrant black pepper

If the green you will seem a little, then you can add it only to improve taste and enhance the flavor. All mix thoroughly.

Arrange cucumbers in a row. Place one teaspoon of creamy mixture with a slide to the edge so that the stuffing does not fall.

Then, gently, starting with the stuffed part, curl cucumber roll. At the same time, try not to press strongly and bend, otherwise the strip may crack.

Finally, to rolls does not spin, they should be by means of wooden toothpicks to fix, as shown in the picture.

Well, that's all! Do it all with the other slices. Spread cucumber rolls in the range of one flat container. And forward, to the guests! It's very simple and incredibly delicious!