Recipe eggplant casserole of meat

Like the famous ratatouille, gratin is bright and appetizing. Eggplant, baked in the oven - perfect meal for the whole family, which always pleases its result, and each time get the same delicious. This successful combination, eggplant with meat and tomatoes the best that you can cook for a family dinner.

Eggplant baked in the oven - a step by step recipe

The process will take place in four stages. You should start with the preparation of the main product, followed by meat sauce, roasting and baking.

Preparation of eggplant

In a large bowl with 1 liter of water dissolve 1 teaspoon of salt.

Rinse the eggplant and without removing the peel, divide into thin rings.

Soak eggplant in salted water and let it brew.

If the vegetables will be slightly longer than it should be, then the amount of the marinade (salt water) should be increased. Salt, preferably laying one teaspoon per 1 liter of water.

The preparation of gravy for casseroles

Cut 2 onions on a half-ring. If the onion is very large, you can use one.

In a deep skillet heat the 4-5 tablespoons of oil and add the onions. Fry is not a long time, until the onions are let go juice.

Cut the beef flesh into medium pieces. It is recommended to use the neck or sidewall.

Add to the skillet sliced ​​meat, stir and cook over moderate heat for 5 minutes.

Then add a little less than a teaspoon of salt and season with pepper and dried herbs.

Add about 2 tablespoons of tomato paste.

Continue to fry over low heat, stir the gravy.

Pour 1, 5 cups of boiled water, bring to a boil, reduce heat to low and cover with lid. Prepare the gravy in one hour.

Roasting the eggplant

The present salt water eggplant slices transfer to a dry surface. Give a bit of moisture to move away.

Meanwhile, heat the oil in a frying pan and fry until half turn.

As soon as the vegetables will take a light brown color, to shift into a separate bowl and allow to drain off excess fat.

How to cook eggplant in the oven

The heat-resistant baking tins laid out ready gravy.

Fill the form up to half. If the gravy was more than I should have better left for another occasion or use a larger form.

Put one layer of fried eggplant.

Cut ripe tomatoes same round slices.

alternating, place the tomatoes between two eggplant, as shown in the picture.

Top with parsley sprigs, add chopped garlic. Send in a preheated oven for 40 minutes. Cooking at a temperature - 180-200 degrees.

Baked eggplant with chicken Yum

Eggplants - vegetables, which many are very popular, it is not surprising, because they make a pretty tasty and unusual dishes. Sometimes the taste even impossible to determine what a treat it is made from eggplant. It resembles a delicious beef stew, mushroom dishes, etc.. Recipe of one of the most loved by me and my family, friends dishes of eggplant will share with you and me. Now I tell how to make a fragrant, beautiful and incredibly delicious casserole of eggplant with tomatoes, chicken and greens. Serve refreshments is available every day, and it is possible for the festive table. Thus eggplant eat pudding can be as hot as well as cold. I'm so cold casserole of eggplant like even more than hot, but this is a matter of taste.

So let's start cooking?

How prepared casserole of eggplant in the oven, and you need to prepare this feast - delicious recipe

To prepare you will need to buy (to prepare):

- Spices and salt to taste.

The recipe step by step how to make a casserole of eggplant with tomatoes, chicken and greens.

My eggplants, remove them from the peel, cut off the tails, cut in half lengthwise and send in a saucepan with salted water for an hour. During this time the vegetables will leave bitterness, they will become more tasty and juicy.

While the eggplant soaked, let us chicken. Meat thoroughly rinse under warm water, but not under the hot, because you just can podvarit tender fillet. Drain it and cut into large pieces.

Each piece of chicken slightly repel, salt, add favorite spices for chicken, toss hands and set aside.

Rinse tomatoes, remove their skin. If tomatoes are not clean, then peel them in the casserole can get off and it will be difficult to chew. You can spoil the whole taste juicy and fragrant dish. Tip:

Clear tomatoes can using a special peelers or well-sharpened knife, and it is possible by blanching - omit incised at the tip of the vegetables in boiling water first, then immediately in cold water, and then pull the pelt for which the notch starts to curl.

Peeled tomatoes cut in half, cut the place where to place the stalk, cut into half rings plump.

Garlic cloves and chop finely with a knife or pressed through the press.

Greens finely chop finely.

Cheese mode thin slices. You can grate, but I like when it melts and coats the whole all meal.

Eggplant pull out of the water, a good squeeze them, cut into strips lengthwise, not fat.

Take a pan, grease with vegetable oil, fry the eggplant strips on both sides. You should have a nice vegetable slices golden color, but not the chips. Therefore, look, do not overdo it. On the one hand roasting enough, usually 2-3 minutes.

Fried vegetables on a pull out paper towels to all the fat is gone from them.

Casserole of eggplant in the oven is done, and so we obtain the form for baking food in the oven. Carpeting to the bottom of the foil or the lubricating oil form.

Spread the first layer, it consists of eggplant strips. Lay the fried eggplants slightly overlapping, to between vegetables did not have holes.

On top of eggplant put repulsed chicken with seasonings.

Further again layer of eggplant and again a layer of chicken.

When the main end products, put tomatoes in the dish, a bit of salt, and sprinkle with minced garlic. Sprinkle all cheese and to submit in a preheated oven for approximately twenty-five minutes at a baking temperature of 200 or 180 degrees.

When the casserole of eggplant is ready, remove it from the oven and let cool 15 minutes. Then cut your culinary masterpiece into portions, lay Skeet, sprinkle a bit of greenery and you can eat.

Tip:

Vegetable casserole of eggplant and tomato, also in the chicken and greens can be decorated in different ways. Here we have to rely on your taste. For example, the top of the dish halves can be expanded quail eggs or cherry tomatoes, parsley leaves, ground olives or olive and m. P.

For lovers of nutritious food can be on top of the casserole to make a pattern of mayonnaise. Mayonnaise sauce in this case, give the dish a certain feature, highlight and make it even more tasty and juicy.

Be creative, try to combine all the new dishes and new products, do a variety of their food, their life and be happy!