Nougat with almonds

We present our next recipe is a delicious sweet dessert, which will be happy all the fans of goodies, especially the children. Nougat with almonds - it's incredibly tasty treat, the best dessert for tea, which melts in your mouth and not at all boring.

Compare with anything this dessert is impossible. And this is not the meringue, to which we are accustomed. We will prepare nougat on proven classic recipe, as it did in the East with almonds, which is considered the birthplace of this delicacy.

How to make nougat with nuts houses

In a deep pot, bring together the salt and sugar, pour them corn syrup in an amount as indicated in the list with ingredients. Stir in the syrup all, until the sugar is completely dissolved. Put on low heat and stirring all the time to heat the light boil. the syrup temperature should be about 150 degrees, which is measured by a special thermometer, although more experienced bakers are oriented on the eye. Since the boiling must cook for 10 minutes.

In a separate bowl, whisk the whites until the foam. Separately warms honey and thin stream to pour whipped proteins stirring process.

Then, still whisking, slowly, well stream, pour the cooked syrup. As a result, you should get more dense protein mass. Add the almonds and dry gently stir not long.

In the rectangular stele parchment, oil lubricates it and shift the cooked protein mass with nuts not thick, approximately 1 5 cm. The top cover with another layer of the kitchen sheet as previously greased.

is left in this form before curing, after we shift to cool in the refrigerator for another hour. As time passes, cut into small pieces and can be consumed.

Also, instead of almond nougat you can add any other nuts, if desired to put some dried fruit and nougat prepared with raisins or cranberries.