Rum grandmother

Perhaps many have heard about this amazingly delicious baked goods, though hardly tried. In appearance like a regular cake, but it was more like a capital, but taste exactly difficult to confuse. Special impregnation makes Baba special and compared in all respects ...

Preparation rum Grandma

In a deep bowl, sift the flour, knead it into sugar and dry yeast. Slowly stir, thin stream, pour the milk and continue to knead until a crust is not large. Then, driving an egg, keep kneading. Next, add salt, still stirring, slowly pour the melted butter.

Knead until smooth for 5-7 minutes. The dough should turn out not very dense and easy to stretch. Once the dough has become less stick to hands and utensils, roll up into a ball, cover with a kitchen towel dish and transfer to a warm place for 40 minutes.

Turn the oven, preheat to 180 degrees. Freeform keksnitsy grease and oil to the dough does not stick to the bottom, sprinkle with flour. Put the dough tins two-thirds and send bake for 30 minutes, until golden in color. In the meantime, it is necessary to cook the syrup cake pan; add water into the pan and bring to boil. Reduce heat, add the sugar, cinnamon, cloves and cook stirring until the sugar is completely dissolved. Put the orange zest, pour rum, remove from heat, cover with a lid, let cool a little and then strain.

And in the end, finished rolls dip into the prepared syrup is about 20-30 seconds and reload into a flat bowl until cool.

This wonderful pastries called "Baba", prepared in different ways, often add raisins to the dough, but with all this preparation technology and unique recipe rum grandmother still has not changed.

According to legend, Baba was coined by the Polish king, which cake he baked, seemed a bit dry, and his Majesty has decided to dip it in rum. Fascinated by the result and been thrilled by tales, he decided to name it in honor of his favorite character, the notorious Ali Baba.