Meatballs of veal with gravy
The most delicious and juicy meatballs of veal with a sauce obtained if in the beef add some vegetables, sprinkle them with spices and stew them in a tomato sauce. Absorb all the juices, burgers turns to gentle grandeur that taste will enchant the whole family.
In order to make the dishes taste more pronounced, it is recommended to add in minced specific herbs that enhance flavor and also do not forget about the garlic. And for a change, you can cook the meatballs, turkey, with a very different flavor.
Meatballs of minced meat in tomato sauce
The very first thing gently cook mince for meatballs. For this purpose, the onion cut into small cubes as possible.
In a bowl to collect the finished minced veal, egg and chopped onion. Add salt, pepper and stir.
Wet hands and form meatballs, round shape. Size does not really matter in this case, a little more than a walnut.
In a large skillet, heat the olive oil, put back meatballs and fry on all sides - 2-4 minutes, until a light crust.
Top pour the broth, add the tomato paste, you can also sprinkle half a teaspoon of sugar to make of refinement in taste.
Simmer on medium-medium heat, not allowing broth to boil, until done. Approximately 7-8 minutes.
Transfer the meatballs gently in a refractory form, on top of the pan pour the contents and send it in a hot oven.
Cooking meatballs of minced meat in the oven for about 15 minutes, holding the temperature of 180 degrees.
When you are ready to shift, to move the heat and just before serving sprinkle the dish with crushed feta cheese and chopped parsley.
According to this principle, it is possible to prepare many dishes of minced meat.