5 New Year's recipes from the "home" star - video recipes at home

Evelyn Bledans going to prepare for New Year's sharp, bright Thai Tom Yam soup, Lara Katsov - goose in honey-orange glaze, Kostya Tszyu - chicken, General Tso, Zhanna Epple make his trademark pie with chicken and pineapple, and Oleg Ilyin bake fragrant Christmas gingerbread.

Gus in honey-orange glaze from Lara Katsov

This royal recipe Madame Lara - host of the program "Home cooking" - shared with the readers of the online magazine Cosmo.ru. We could not ignore the famous goose.

RECIPE goose in honey and orange GLAZE

What you need: goose weighing not less than 3-4 kg

5 Art. l. light honey

2 oranges

orange marmalade or 3 tbsp. l. confiture

10 sprigs fresh thyme or 3 pinches dry

2 green apple

2-3 quince

vegetable or olive oil - for greasing

salt, freshly ground pepper - to taste

How to cook a goose in a honey-orange glaze:

Very carefully rinse the carcass of a goose. Remove excess fat, but do not throw away. With a sharp knife make accurate cuts crosswise on the skin. This will allow heated with goose fat faster.
Grease goose oil, rub the top and inside of the carcass with a mixture of salt, black pepper and thyme.
Cut the apples and quince into 4-6 pieces. Remove the core. Lard goose apples and stab hole toothpicks or sew culinary thread.
Put the goose on a baking sheet, pour a little water and cover with foil. It was not wrapped and covered. Gus do not will burn, and fat will quietly drips.
Place in an oven at a temperature of 190-200 ° C. Every 20-30 minutes you need to pull out the goose, flip and watered the juice from the pan. Cooking time - two hours.
During this time, make the frosting. In saucepan, mix the honey, the juice of two oranges and orange marmalade. Put on medium heat, stirring. Content should be boiled down by half a skillet. Will sticky mass, lubricate it with a goose on all sides every 15 minutes. Repeat on each side of the birds at least 4 times to form a honey-orange peel. Before you start to lubricate the goose glaze, you must carefully drain the fat from the pan. Remove foil. Lay around the goose quince, lubricate it with glaze and send it in the oven. After 3 chasa goose ready.
out onto a plate and remove the toothpicks. Cut the quinces into pieces.

Tom Yam soup from Evelina Bledans

And why in the New Year does not indulge in a bright, spicy Thai tom yam soup, as it makes the incomparable host of "The jury Beauty" Evelyn Bledans?

Traditional wells that are usually prepared from chicken and shrimp. But there are many varieties, wonderful Tom Yam obtained with mushrooms, as with fish and seafood, as often do it in Thailand.

If you do not Galang, lemongrass and lime leaves kaffirskogo, which are used to make a traditional soup in the south-east, then replace all the exotics can be. Take ginger root, lime with peel (lemon does not fit, it will give the necessary lime flavor). You can also add any vegetables: eggplant, tomatoes, mushrooms, oyster mushrooms, zucchini, cauliflower. And be sure to put in the pits cilantro or green basil - it is very bring your soup to traditional Thai. By the way, many manufacturers have universal seasoning spices exclusively for this soup!

Soup Recipes Tom Yam

What you need: young chicken weighing approximately 0, 8 kg 2 onions

2 carrots

1 chili

300 g of shrimp or any other seafood

300 g of sea fish fillets

250 g Champignon

6 stalks lemongrass (need not be added)

3-5 cm Galang or ginger root

40 ml fish sauce

3 limes

1/4 Art. coconut milk

a bunch of cilantro or green basil

How to cook soup Tom Yam:

Prepare the broth. Carrots and onion peeled, coarsely chopped. Also fairly large pieces of cut chicken. Pour boiling water and cook on low heat for 1 hour.
Ready broth. Again put the pan on the fire and put the chopped lemon grass, grated fresh ginger root or Galang, if any, and chili pepper, sliced into wedges. Cook for 7 minutes over medium heat. Pour coconut milk, bring to the boil.
Pour the fish sauce. With the help of vegetable peelers to remove the zest from the limes, cut it and with juice squeezed send in soup. Add peeled shrimp, fish fillets and sliced quartered mushrooms. Writing soup still warm 5 minutes on low heat.
Serve with coarsely chopped coriander.

Chicken with pineapple cake from Jeanne Epple

A simple and affordable Christmas recipe from Jeanne Epple. This cake can be a great snack and main course. A glass of champagne and it does turn into a masterpiece.

Zhanna Epple, a leading musical show "The Bureau of congratulations," told us that this cake she prepares every New Year to their favorite sons. A recipe with Jeanne shared one friend German woman who has stayed popular actress when she was on tour in Germany.

The exact proportion is not the main thing in this business - the creative approach. And the undoubted merit of Jeanne Epple recipe that used to prepare the cake you spend exactly 3 minutes, and then everything will make the oven!

Recipe chicken pie with pineapple

What you need: without yeast puff pastry

minced chicken (prepare it if you are going to fry cutlets)

tomatoes

pineapple (fresh or canned)

cheese

How to cook chicken with pineapple cake:

In the pan with walls lay puff pastry, to form the edge. Top decomposed minced chicken, tomatoes, cut into thin slices, pineapple slices. Sprinkle with grated cheese. Bake until golden brown.
Chicken with pineapple cake is ready!

Favorite Chicken General Tso and Kostya Tszyu

This is a famous dish is popular in many countries. The Chinese have associated with them a lot of legends: a good restaurant you will certainly tell that the chicken cooked in this way was very fond of General Tso. This was a historic figure like - lived during the Qing Dynasty in China's Hunan province. So, tell us, that the general is so fond of chicken Tso, which is not interrupted by a meal, even after receiving a report of the occurrence of the enemy forces ... confirm or deny this fact is difficult, but to prepare the general's chicken on New Year's prescription Kostya Tszyu, which to him as indifferent - our best!

FAVORITE RECIPE CHICKEN AND GENERAL CO Kostya Tszyu

What you need: 0, 5 kg of chicken breast or thighs

2-3 cm root ginger

1 egg

3 garlic cloves

1 chili

2 stalks of green onions

1 tbsp. chicken broth

3/4 Art. + 1 tbsp. l. cornstarch

1 tbsp. l. sesame oil (can substitute olive)

1 tbsp. vegetable oil - for frying

2 tbsp. l. soy sauce

4 tbsp. l. Sahara

1 tbsp. l. dry white wine

1 tbsp. l. vinegar

salt, vegetable oil

How to cook the chicken, General Tso:

Cut the chicken into small pieces 3-4 cm. In a bowl, lightly beat egg and 3 tablespoons. l. cold water, add half a teaspoon of salt, 3/4 cup cornstarch and mix thoroughly. Put the fillets in this mixture and how to rub the marinade into the chicken.
Heat in a deep skillet vegetable oil and fry the chicken pieces until golden brown. Share on a tissue to get rid of excess oil.
For the sauce, ginger, garlic, chilli and chives chop. Put everything in a pan and fry in 1 tbsp. l. vegetable oil for one minute. Add the soy sauce, vinegar, sugar, sesame oil and cook for another 2 minutes. Mix 1 tbsp. l. cornstarch with 1 tbsp. l. water, pour into the sauce and cook until thick, stirring constantly, for 2-3 minutes.
Serve chicken, General Tso sauce. Garnish Kostya Tszyu prefers boiled rice or steamed broccoli.

Christmas gingerbread by Oleg Ilyin

Recipe of these magic fragrant spicy gingerbread shared with us the fashionable confectioner Oleg Ilyin, the leading super show "Make me beautiful." Editorial Domashniy.ru baked this miracle and gladly acknowledges - gingerbread really luxurious, it is recommended!

RECIPE FOR NEW YEAR gingerbread

What you need:

The Gingerbread mixture: 11 g of ground coriander

10 grams of ground cinnamon

3 g ground cardamom

3 g ground nutmeg

2 g of ground star anise

2 g of ground cloves

2 g of ground allspice

6 grams of ground ginger

8 g of ground almonds (crude)

8 grams of ground hazelnuts (crude)

If you have neither the time nor the inclination to look and mix all these spices are sold in supermarkets ready-made gingerbread mix, we need a '12 Dough: 600 g of honey

300 grams of sugar

300 g butter

180 ml water

960 g wheat flour

480 g rye flour

12 g of a mixture of gingerbread

12 g of soda

6 eggs

Sugar syrup:

50g sugar

50 ml of water

egg - for greasing

How to make Christmas cookies:

To put test in a saucepan honey, sugar, butter and water and bring to boil.
Mix separately gingerbread mix half wheat and half rye flour. Enter into the boiling syrup, honey. Gradually vymeshivaya wooden spoon, brew the dough until then, until it starts to lag behind the walls of a skillet. Mass shift in a bowl mixer and knead the dough has cooled to 40 ° C. Enter eggs, stir and add the remaining flour (two species) and soda. Knead the dough gingerbread.
Wrap in plastic wrap and let rest for about 15 minutes then roll out the dough as thin as possible and cut out using molds different figures.
Coat surface gingerbread lightly beaten egg and bake at 160 ° C for 20-25 minutes.
Finished cookies cool slightly and dip into sugar syrup (boil it simple: boil the sugar and water syrup is ready).