Homemade biscuits Roses - how to make a beautiful bouquet of roses biscuit - a step by step recipe photos

This step by step recipe will help the housewives, who have both power and desire are cast in the kitchen and surprise both home and visitors not only delicious biscuits. Let's cook together a beautiful edible bouquet of roses biscuit. It turns out very nice and festive. Let us make a sweet gift and beauty of their own hands.

Ingredients:

4 eggs;

200 g flour;

200 g of sugar;

butter.

How to prepare Biscuit rose

Beat the dough, adding sugar to the eggs.

Then, add flour.

The consistency of the dough will be quite liquid, but in addition it is better not to add flour. Cakes should be thin and, as it were sticky.

Baking sheltering oiled parchment. Spoon spill it in various sizes sponge pancakes.

to warm up the oven to 200 ° C. Place it in baking is not more than 15 minutes.

As soon as the edge of the biscuits will become a golden color - the pan should be removed. Do not worry, you have all the biscuits are nice and smooth, and pictured it happened accidentally. Alas, so to speak, "spoiled" photo - was not found. For clarity, what was delivered. Dress knitting mitten, remove hot biscuits and form a flower: first flap and wrap complemented by two more, yielding beautiful bud. All work is done in a hurry, cakes do not have time to cool down as the crispy and not succumb to bending.

If roses are too pale, they can be supplemented by a color caramel or chocolate. To this end, ready to bud lightly dipped in a melted glaze and cool in the refrigerator.

A delicious bouquet already on the table. This is a simple and at the same time, unusual biscuits I call easy - Roses and a beautiful bouquet of roses on this biscuit recipe to bake the fortune cookies, wrapping in the middle of the "petals" small pieces of paper with funny pictures or semantic brief divination.