Potato pancakes, potato pancakes and potato pancakes - how to make pancakes from potatoes, a step by step recipe photos

Our family loves potato pancakes, which many people know under the name of pancakes or pancakes. Eat this dish - it's a real family tradition from childhood. Then the whole family gathered around the table, and my dad was frying delicious potato pancakes ... Now, I'll have your family pet favorite dish. This is a very simple and quick recipe with step by step to make a photo exhibit for anyone who wants to master the technology is not cunning preparation of tasty potato oladushek.

To prepare the pancakes, we need:

• Potatoes - 4-5 pieces;
• onion - 1 piece;
• Garlic - 1 clove;
• Egg - 1 piece;
• wheat flour / s - 2 tbsp. spoons;
• vegetable oil (unscented) - 2-3 tbsp. spoons;
• salt - 1 tsp;.
• spices (black pepper, coriander) - to taste.

How to make potato pancakes potato

Tubers of potatoes and onions peel, wash and cut into chunks to grind in a food processor. Very easy and quick to prepare the groundwork for the potato pancakes in a food processor with a nozzle "knife-impeller". But if no such miracle of technology, you can use a meat grinder or grater. And so, in a bowl combine to put the potato, onion, garlic, and chop. Add to the egg, flour, salt and favorite spices.

Again, all crushed to obtain a homogeneous mass. This is the basis for potato pancakes.

The pan send the fire. Pour a couple of tablespoons of vegetable oil. Put a tablespoon of potato mixture to form small fritters.

Fry pancakes on medium heat so they are prepared inside, not only from the outside. Pan cover, but not completely, so that the steam coming out and pancakes were a browned crust. Fry on both sides until golden delicious.

Take out potato pancakes stands on a paper towel to remove excess oil.

Serve potato pancakes better hot or warm. They are very hearty, tasty and appetizing. You can top them with butter to grease or pour sour cream.

Bon appetit!