A simple salad with seaweed, egg and crab palochkami- how to prepare a salad with seaweed, a step by step recipe photos

Today I will cook simple but delicious salad with seaweed, egg and crab sticks. Serve it on the table, of course, possible and in a salad bowl, but I will serve a la carte, in the beautiful small wafer tartlet. This is a very comfortable and original way of presenting a mini-salads in crispy wafer salad. All the ingredients in such dishes serving perfectly combined with each other and emphasize the taste of each other. Mini-salads are obtained tasty and appetizing look and cook them very simple and not difficult nor a mistress. My recipe with step by step to make a photo at your service.

Ingredients:

• 100 grams of seaweed marinated without vinegar;
• 100 g sharp carrots in Korean;
• 1 package (200 g) crabmeat;
• 4 boiled eggs;
• 1 can of canned corn;
• 1 shallot;
• 100g long grain parboiled rice;
• 300 grams of olive mayonnaise 67%;
• finished waffle bowls;
• to taste salt and pepper.

How to prepare a salad with seaweed in tartlet

Cooking start with rice. His wash, fill with cold water and put it on the stove to cook it until tender. Until the rice is cooked, in a salad bowl combine the eggs and crab meat, chopped into pieces.

Then they added sharp little carrot in Korean. If it is too large (long), it must be reduced in size using a knife.

Corn merge excess liquid and pour it into a salad.

Laminaria lay in a colander, rinse under water, give to drain excess liquid and mix it with all the ingredients in a salad bowl.

Ready boiled crumbly rice several times, you should rinse under cold water, then wash it thrown back in a colander. When excess water is gone, add it to the salad, salt and pepper to be controlled according to your taste.

Onion shred, add to the salad, and then all of mayonnaise. All mix and align the taste of salt.

We spread salad in tartlets wafer and put them on a serving dish. If you want, you are delicious tartlets can bake yourself.

It is a tasty salad of seaweed, of course, not the only possible filling for tartlets. Furthermore Nago, miniature wafer salad can be filled, for example, salad squid or cheese filling.