A simple salad with Chinese cabbage, ham and peas - how to prepare a salad of Chinese cabbage and ham, a step by step recipe photos
Salads based on Chinese cabbage are particularly soft and easily. It has a discreet taste that can be used as auxiliary ingredients variety of products. Today I offer to cook a delicious salad with Chinese cabbage, ham and green peas. It made this dish very quickly, and its taste is sure to delight you and your guests. My step by step recipe photos will help you navigate on the number and composition of the products for cooking.
How to prepare a salad of Chinese cabbage and ham
First you need to cut the cabbage. We, 250 grams of cabbage will cut small "checkered" or stripes. White fleshy part can be cut a little thinner. Soften the chopped hands, as is done with belokochanym fellow, is not necessary.
Tip: To Chinese cabbage last longer without spoiling in the refrigerator, it should be used in single sheets. For example, to prepare a salad, you need to remove the top few leaves, and the rest of the pack in the package, and remove the cold. Thus, the head will gradually decrease in size. This method also allows you to use a vegetable uniformly, including in the dish, and the fleshy part at the base, and as the green herb.
Next to the main ingredient, add peas. It will need approximately half of the large banks of 425 grams.
Boiled eggs, 2 pieces, cut into cubes and add to the salad bowl. Finely cut the product does not mean that it is not "lost".
From the meat product I used 200 grams of pig-beef ham. It can also be replaced by chicken. In this matter, guided by your own taste.
Cuts can be made in the form of cubes or straw. Today I cut slices of meat with a side of 7-8 millimeters.
A small bunch of chives wheels grind and add to the remaining components. Onions can be used and onions. Too spicy onions can completely spoil the taste of the salad, so bitter bulb, in powdered form, you need to pour boiling water for 5 minutes.
When all the ingredients are assembled, it can be refilled salad with Chinese cabbage. Add mayonnaise, salt and pepper to your taste and all stir.
The finished dish can be set on a table in a salad bowl or just general sort through portioned dishes.
A delicious, delicate salad of Chinese cabbage, ham and peas - a great option for a celebratory dinner, and for weekdays. In my family, bok choy are especially fond of children, therefore, have to prepare many different dishes from this vegetable. Here, for example, the recipe is also very tasty salad from Chinese cabbage, chicken breast and canned corn.